Garnish:
Float 3 coffee beans in centre of cocktail
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄3 shot | Calvados / apple brandy / straight applejack |
| 1⁄2 shot | De Kuyper Crème de Cafe |
| 1 shot | Espresso coffee (freshly brewed & hot) |
| 1⁄3 shot | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Read about cocktail measures and measuring.
Review:
Calvados adds its distinctive flavour to this well-balanced riff on a classic Espresso Martini.
History:
Adapted from a recipe created in February 2023 by Kaitlin Wilkes for Avallen Calvados.
Alcohol content:
- 1.4 standardglas
- 16.12% alc./vol. (32.24° proof)
- 15.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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