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UB Koto Old Fashioned 30cl| 1/12 fl oz | La Fée Parisienne absinthe |
| 1 2/3 fl oz | Calvados / apple brandy / straight applejack |
| 1/2 fl oz | Straight rye whiskey (100 proof /50% alc./vol.) |
| 1/3 fl oz | Monin Pure Cane Syrup |
| 3 dash | Peychaud's or other Creole-style bitters |
| 1 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill an Old-fashioned glass.
- Prepare garnish of lemon zest twist and lemon zest knot.
- POUR absinthe into chilled glass and roll glass so as to coat the inside with absinthe.
- Discard excess and set glass aside.
- STIR other ingredients with ice.
- STRAIN into absinthe-rinsed glass.
- Express lime zest twist over cocktail and discard.
- Garnish with a lemon zest knot.
Strength & taste guide:
History:
Adapted from a recipe created in February 2023 by Kaitlin Wilkes for Avallen Calvados.
Nutrition:
One serving of Calvados Sazerac contains 202 calories.
Alcohol content:
- 1.7 standard drinks
- 29.71% alc./vol. (59.42° proof)
- 23.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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