Lemon zest twist expressed & discarded. Garnish with a lemon zest knot
How to make:
POUR absinthe into chilled glass and roll glass so as to coat the inside with absinthe. Discard excess and set glass aside. STIR other ingredients with ice and strain into absinthe-rinsed glass.
|1/12 fl oz||La Fée Parisienne absinthe|
|1 2/3 fl oz||Calvados & straight applejacks|
|1/2 fl oz||Straight rye whiskey (100 proof / 50% alc./vol.)|
|1/3 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)|
|3 dash||Peychaud's or other Creole-style bitters|
|1 dash||Angostura Aromatic Bitters|
Read about cocktail measures and measuring.
One serving of Calvados Sazerac contains 201 calories.