Garnish:
Lemon zest twist expressed & discarded. Garnish with a lemon zest knot
How to make:
POUR absinthe into chilled glass and roll glass so as to coat the inside with absinthe. Discard excess and set glass aside. STIR other ingredients with ice and strain into absinthe-rinsed glass.
| 1/12 fl oz | La Fée Parisienne absinthe |
| 1 2/3 fl oz | Calvados / apple brandy / straight applejack |
| 1/2 fl oz | Straight rye whiskey (100 proof / 50% alc./vol.) |
| 1/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 3 dash | Peychaud's or other Creole-style bitters |
| 1 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
History:
Adapted from a recipe created in February 2023 by Kaitlin Wilkes for Avallen Calvados.
Nutrition:
One serving of Calvados Sazerac contains 202 calories.
Alcohol content:
- 1.8 standard drinks
- 31.98% alc./vol. (63.96° proof)
- 25.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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