Forum

Calvados Sazerac Image

Calvados Sazerac

Adapted from a recipe created in February 2023 by Kaitlin Wilkes for Avallen Calvados
Back to Calvados Sazerac
Add a comment
CAROL JORDAN’s Avatar CAROL JORDAN
10th March at 08:35
The Avallen Calvados takes the Sazerac to the next level - delicious!
0
reply
John Hinojos’ Avatar John Hinojos
8th March at 04:40
Had again for International Women's Day. It was just a good as I remembered.
1
reply
John Hinojos’ Avatar John Hinojos
29th September 2025 at 03:36
Not liking anything sweet, omitted the sugar syrup. Great evening sipper.
2
reply
Dobri Andonov’s Avatar Dobri Andonov
20th March 2025 at 18:52
Just splitted the syrup, adding a bsp of maple syrup to bsp of 2:1 cinnamon syrup. It opened the Calvados really well. For garnish used a gold pear fan. It was amazing.
1
reply
Andy Parnell-Hopkinson’s Avatar Andy Parnell-Hopkinson
1st December 2024 at 19:39
Take 2. Re-reading this as a calvados drink rather than a Sazerac gives a fresh perspective. Much better.
1
reply
Andy Parnell-Hopkinson’s Avatar Andy Parnell-Hopkinson
3rd November 2024 at 21:20
Didn't work for me; too many distinctive flavours fighting for space.
1
reply
Fredie Martineau’s Avatar Fredie Martineau
1st April 2024 at 17:18
Very nice. The Avallen calvados is gorgeous. Its apple flavour stands out. I prefer this recipe without the sugar syrup.
2
reply
Steve Trax’s Avatar Steve Trax
1st July 2023 at 00:29
If you like apple brandy and also oike sazeracs, this one is a slam dunk.

Made with Laird’s as well as with a Calvados. Laird’s wins hands down.
1
reply