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Calvados Sazerac

Adapted from a recipe created in February 2023 by Kaitlin Wilkes for Avallen Calvados
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Dobri Andonov’s Avatar Dobri Andonov
20th March at 18:52
Just splitted the syrup, adding a bsp of maple syrup to bsp of 2:1 cinnamon syrup. It opened the Calvados really well. For garnish used a gold pear fan. It was amazing.
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Andy Parnell-Hopkinson’s Avatar Andy Parnell-Hopkinson
1st December 2024 at 19:39
Take 2. Re-reading this as a calvados drink rather than a Sazerac gives a fresh perspective. Much better.
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Andy Parnell-Hopkinson’s Avatar Andy Parnell-Hopkinson
3rd November 2024 at 21:20
Didn't work for me; too many distinctive flavours fighting for space.
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Fredie Martineau’s Avatar Fredie Martineau
1st April 2024 at 17:18
Very nice. The Avallen calvados is gorgeous. Its apple flavour stands out. I prefer this recipe without the sugar syrup.
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Steve Trax’s Avatar Steve Trax
1st July 2023 at 00:29
If you like apple brandy and also oike sazeracs, this one is a slam dunk.

Made with Laird’s as well as with a Calvados. Laird’s wins hands down.
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