molly haselhorst

I didn’t have the apricot eau de vie so I used St George’s Pear Brandy (which is clear and 40 percent alcohol). Very tasty. I’ll definitely try the recipe as written when I get the apricot

Would this be considered a "Red Bitter Liqueur" a la these https://www.diffordsguide.com/beer-wine-spirits/category/1288/red-bitter-liqueurs

This cocktail is the closest think to Dutch black licorice

Would cocci Rosa Americano be a good sub for the Dubbonet? Also contains quinine and spiced with ginger (among other spices)