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Witches' Negroni
A classic Negroni, bewitched by a splash of Strega liqueur
molly haselhorst
2nd February at 23:48
I used cocchi rosa for the Italian red bitter which, I think, let the Strega flavors shine. My only vermouth was a chinato -- Vermouth del Professore which has nice bitter notes, and that helped amplify the bitter notes missing from the cocchi. I loved it.