There are numerous Italian bright crimson-coloured bittersweet liqueurs, but Campari is the best-known internationally. Campari is on the drier side of bittersweet than some others, and they tend to be 20% to 28% alc./vol.. These liqueurs are flavoured with an infusion of herbs and fruits (including chinotto, cascarilla and grapefruit) in beet neutral alcohol and water.