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Gin Blossom Martini

Fragrant apricot eau-de-vie nestles alongside piney gin botanicals with faint sweetness from herbal vermouth
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molly haselhorst’s Avatar molly haselhorst
25th May 2023 at 20:39
I didn’t have the apricot eau de vie so I used St George’s Pear Brandy (which is clear and 40 percent alcohol). Very tasty. I’ll definitely try the recipe as written when I get the apricot
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