Serve in a Coupe glass
1 2⁄3 oz | Hayman's London Dry Gin |
5⁄6 oz | Aromatized wine (e.g. Lillet Blanc) |
1⁄6 oz | Luxardo Apricot Albicocca Liqueur |
Dry gin and dry aromatised wine enriched with the merest splash of apricot liqueur. (Originally made with Kina Lillet so this drink cocktail benefits from being made with a blend of kina-aromatised-wines.)
Adapted from a recipe created in Harry Craddock's 1930 The Savoy Cocktail Book.
EDDIE BROWN COCKTAIL.
Harry Craddock, 1930
2 Dashes Apricot Brandy.
1/3 Glass Kina Lillet.
2/3 Glass Dry Gin.
Shake well and strain into cocktail glass. Squeeze lemon peel on top.
One serving of Eddie Brown contains 156 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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