Serve in aCoupe glass
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
|1 2/3 fl oz||Rutte Dry Gin|
|5/6 fl oz||Lillet Blanc (or other aromatized wine)|
|1/6 fl oz||Giffard Abricot du Roussillon liqueur|
Read about cocktail measures and measuring.
Dry gin and dry aromatised wine enriched with the merest splash of apricot liqueur. (Originally made with Kina Lillet so this drink cocktail benefits from being made with a blend of kina-aromatised-wines.)
Adapted from a recipe created in Harry Craddock's 1930 The Savoy Cocktail Book.
EDDIE BROWN COCKTAIL.Harry Craddock, 1930
2 Dashes Apricot Brandy.
1/3 Glass Kina Lillet.
2/3 Glass Dry Gin.
Shake well and strain into cocktail glass. Squeeze lemon peel on top.
One serving of Eddie Brown contains 156 calories.