Eduar5 Bellini

Definitely better with Ciociaro, which seems drier than some of the other amari.

Sampled this with Peychaud's and crafty dilution (Lemon bitters can't be had for love nor money over here - but at least we can buy Chartreuse!) Buonissimo!

Had this again with some craft cinnamon syrup I picked up at a farmer's market, and Pusser's Gunpowder Spiced. Bravo, Difford's! ?

Fantastic drink. I used supermarket cognac with Pere Magloire calvados. Everyone loved it.