Paolucci's Pep
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Paolucci's Pep
Serve in a Nick & Nora glass
| 2 oz | Bourbon whiskey |
| 1⁄3 oz | Yellow Chartreuse (or génépy liqueur) |
| 1⁄3 oz | Amaro (e.g. CioCiaro) |
| 2 dash | Fee Brothers Lemon Bitters |
How to make:
- Select and pre-chill a Nick & Nora glass.
- Prepare garnish of lemon zest twist.
- STIR all ingredients with ice.
- STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Bourbon-forward with bittersweet and herbal notes from the two liqueurs.
History:
Adapted from a recipe created late-2023/early-2024 by Jason E. Clapham of Clapham Cocktails, Oxford, England. Named after Vincenzo Paolucci who created Amaro Ciociaro in 1873.
Nutrition:
One serving of Paolucci's Pep contains 210 calories
Alcohol content:
- 1.9 standard drinks
- 33.78% alc./vol. (33.78° proof)
- 27.2 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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