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Paolucci's Pep

Difford’s Guide
Discerning Drinkers (16)
Measurements in:
Serves:
1
Ingredients
2 fl oz Bourbon whiskey
1⁄3 fl oz Yellow Chartreuse (or génépy liqueur)
1⁄3 fl oz Amaro (e.g. CioCiaro)
2 dash Fee Brothers Lemon Bitters

How to make

Glassware

Serve in a Nick & Nora glass

Prepare

  1. Select and pre-chill a NICK & NORA GLASS.
  2. Prepare garnish of lemon zest twist.

Method

  1. STIR all ingredients with ice.
  2. STRAIN into chilled glass.

Garnish

  1. EXPRESS lemon zest twist over the cocktail and use as garnish.

Flavour Profile

No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour

Health & Nutrition

Nutrition:

One serving of Paolucci's Pep contains 210 calories

Alcohol content:

  • 1.9 standard drinks
  • 33.78% alc./vol. (67.56° proof)
  • 27.3 grams of pure alcohol

History

Adapted from a recipe created late-2023/early-2024 by J. E. Clapham of Clapham Cocktails. Named after Vincenzo Paolucci who created Amaro Ciociaro in 1873.

Review

Bourbon-forward with bittersweet and herbal notes from the two liqueurs.

Difford’s Shop logo
$3.21 per cocktail*

Makes a minimum of 6 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Gallery

Comments & Discussion

Eduar5 Bellini
Definitely better with Ciociaro, which seems drier than some of the other amari.
score: 2

See more...

Difford’s Shop logo
$3.21 per cocktail*

Makes a minimum of 6 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.