| 6 fresh | Mint leaves |
| 2 fl oz | Bourbon whiskey |
| 1 fl oz | Bittersweet orange-red aperitivo |
| 1/2 fl oz | Amaro (e.g. Nonino Quintessentia) |
| 4 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of skewered Luxardo Maraschino Cherry.
- Lightly MUDDLE mint in base of shaker (just to bruise).
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into chilled glass.
- Garnish with skewered cherry.
Strength & taste guide:
Review:
The Mint Julep meets the Paper Plane.
History:
Adapted from a recipe created circa 2017 by Nick Brown at The Spaniard in Manhattan, New York City.
Alcohol content:
- 1.7 standard drinks
- 22.77% alc./vol. (45.54° proof)
- 23.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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