Serve in a Coupe glass
6 fresh | Mint leaves |
2 oz | Bourbon whiskey |
1 oz | Bittersweet orange-red aperitivo |
1⁄2 oz | Amaro Nonino Quintessentia |
4 drop | Saline solution 4:1 (20g sea salt to 80g water) |
The Mint Julep meets the Paper Plane.
Adapted from a recipe created circa 2017 by Nick Brown at The Spaniard in Manhattan, New York City.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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