| 6 fresh | Mint leaves |
| 2 fl oz | Bourbon whiskey |
| 1 fl oz | Bittersweet orange-red aperitivo |
| 1⁄2 fl oz | Amaro Nonino Quintessentia |
| 4 drop | Saline solution (20g sea salt to 80g water) or pinch of salt |
Serve in a Coupe glass
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Adapted from a recipe created circa 2017 by Nick Brown at The Spaniard in Manhattan, New York City.
The Mint Julep meets the Paper Plane.
Makes a minimum of 6 cocktails.
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