Amen Corner

Difford’s Guide
Discerning Drinkers (6 ratings)

Serve in a Coupe glass

Ingredients:
6 fresh Mint leaves
2 oz Bourbon whiskey
1 oz Bittersweet orange-red aperitivo
12 oz Amaro Nonino Quintessentia
4 drop Saline solution 4:1 (20g sea salt to 80g water)
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of skewered Luxardo Maraschino Cherry.
  3. Lightly MUDDLE mint in base of shaker (just to bruise).
  4. Add other ingredients and SHAKE with ice.
  5. FINE STRAIN into chilled glass.
  6. Garnish with skewered cherry.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 8/10
Sweet
Medium
Dry/sour
Sweet to sour 8/10

Review:

The Mint Julep meets the Paper Plane.

View readers' comments

History:

Adapted from a recipe created circa 2017 by Nick Brown at The Spaniard in Manhattan, New York City.

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Tuber Magnatum’s Avatar Tuber Magnatum
8th June at 22:25
Having some left over mint from needed for tonights dinner, this came up in search. I very much enjoyed this (Used Buffalo Trace and Aperol). I suggest one be sure to heed the instruction to lightly muddle the mint lest it overwhelm the other components. Also, I found only 2 drops 20% saline needed.
Justine Fehley’s Avatar Justine Fehley
6th March at 01:20
It was ok. Nothing to write home about. I used Asbury Park Double Barrel finished in gin casks and Peychaud's Aperitivo. A fruitier aperitivo would probably have been better here. Mint got totally lost and didn't notice it. Wife thought it was great, so I'll up the score a little bit.