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UB Koto Old Fashioned 30cl2 fl oz | Bourbon whiskey |
1 fl oz | Lemon juice (freshly squeezed) |
2/3 fl oz | Monin Caramel Syrup |
3 dash | Angostura Aromatic Bitters |
6 drop | Saline solution 4:1 (20g sea salt to 80g water) |
1/2 fl oz | Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill an Old-fashioned glass.
- Prepare garnish of lemon zest twist.
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) to emulsify.
- FINE STRAIN into ice-filled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Strength & taste guide:
Review:
Caramel enriches the bourbon notes in this Whiskey Sour.
History:
Created in January 2024 by yours truly.
Nutrition:
One serving of Caramel Whiskey Sour contains 227 calories.
Alcohol content:
- 1.3 standard drinks
- 14.24% alc./vol. (28.48° proof)
- 18 grams of pure alcohol
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