Caramel Whiskey Sour

Difford’s Guide
Discerning Drinkers (3 ratings)

Photographed in an UB Koto Old Fashioned 30cl

Ingredients:
2 oz Bourbon whiskey
1 oz Lemon juice (freshly squeezed)
23 oz Monin Caramel Syrup
3 dash Angostura Aromatic Bitters
6 drop Saline solution 4:1 (20g sea salt to 80g water)
12 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Egg white replacement (vegan)
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill an Old-fashioned glass.
  2. Prepare garnish of lemon zest twist.
  3. SHAKE all ingredients with ice and strain back into shaker.
  4. DRY SHAKE (without ice) to emulsify.
  5. FINE STRAIN into ice-filled glass.
  6. EXPRESS lemon zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

  • Egg white (pasteurised) - Eggs

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10

Review:

Caramel enriches the bourbon notes in this Whiskey Sour.

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History:

Created in January 2024 by yours truly.

Nutrition:

One serving of Caramel Whiskey Sour contains 225 calories

Alcohol content:

  • 1.4 standard drinks
  • 15.99% alc./vol. (15.99° proof)
  • 20.2 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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