Caramel Whiskey Sour

Photographed in an UB Koto Old Fashioned 30cl

Ingredients:

[edit]

2 oz	Bourbon whiskey
1 oz	Lemon juice (freshly squeezed)
2⁄3 oz	Monin Caramel Syrup
3 dash	Angostura Aromatic Bitters
6 drop	Saline solution 4:1 (20g sea salt to 80g water)
1⁄2 oz	Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Egg white replacement (vegan)

How to make:

1. Select and pre-chill an Old-fashioned glass.
2. Prepare garnish of lemon zest twist.
3. SHAKE all ingredients with ice and strain back into shaker.
4. DRY SHAKE (without ice) to emulsify.
5. FINE STRAIN into ice-filled glass.
6. EXPRESS lemon zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

• Egg white (pasteurised) - Eggs

Strength & taste guide:

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Alcohol content:

• 1.4 standard drinks
• 15.99% alc./vol. (15.99° proof)
• 20.2 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.