Amaro CioCiaro Liqueur

Your rating for Amaro CioCiaro:

Your rating has been registered. Thank you!

product image

alc./vol:
30%

Proof:
60°

Vintage:
Non-vintage

Aged:
No age statement

Product of: Product of Italy Italy

See more Amari

View product website


Created by Vincenzo Paolucci in 1873 shortly after his move from the nearby Italian region of Abruzzo to Sora in Ciociaria and the Liri Valley rich in herbs and spices such as gentian which he needed for his liqueur production. Amaro Ciociaro continues to be made by Vincenzo Paolucci’s decendents.

Review and Tasting

Sampled on 01/06/2014

Appearance

Clear, deep tawny brown with bronze flecks.

Aroma

Dandelions, flat cola and a slice of lemon. Faint whiff of tobacco.

Taste

Cola, cloves, gentian and wisp of smoke with a zest of lemon.

Aftertaste

Smoked coke and liquorice.

Further product information

Barcode UPC: 0 82860 22224 2
Bottle Size: 700 ml
Closure: Non-refillable screw caps

More about Amaro CioCiaro

Amaro

Amaro

Amaro is both the Italian word for bitter and the name of a bittersweet style of liqueurs traditionally from Italy. Amari (the plural of amaro) are usually

Produced by Paolucci Spirits International Srl

Produced by Paolucci Spirits International Srl

Also enjoy

Nardini Mezzo E Mezzo

Nardini Mezzo E Mezzo

star rating 4.5

A pre-mixed blend of equal parts Nardini Rosso and Nardini Rabarbaro, Mezzo E Mezzo is a popular aperitivo first made at the famous Grapperia Nardini on the Ponte Vecchio in the...

Lucano Anniversario Amaro

Lucano Anniversario Amaro

star rating 4.5

This special edition Amaro Lucano celebrates the 120th anniversary of the founding of the company and is flavoured with more than 30 herbs, including wormwood, gentian and holy...

Averna Don Salvatore Amaro

Averna Don Salvatore Amaro

star rating 5.5

This very limited Averna Amaro edition celebrates Don Salvatore who founded the Averna brand in 1868 – so fittingly only 1868 bottles were produced and these have been...

Asterley Bros Dispense Amaro

Asterley Bros Dispense Amaro

star rating 3.5

The Asterley Brothers - Rob and Jim Berry make their amaro in Forest Hill, South London using 24 botanicals including gentian, hops, wormwood, cardamom, clove, bitter orange, hops,...

Articles

Bartenders' guide to foraging: Honeysuckle

Bartenders' guide to foraging: Honeysuckle

Honeysuckle, so called because of the several-hundred-year-old tradition of sucking nectar from the flowers, has a honey-floral, perfumed flavour with

Magnum Lunch

Magnum Lunch

When I joined the drinks industry in the early 1990s, long boozy lunches were not only commonplace but how business was done. Sadly, (or considering the

Botanical Spirits

Botanical Spirits

All the botanical influences and low cost of entry distillation opportunities which gin offers, but without gin’s restrictive requirement to include

Crème de noyau liqueurs

Crème de noyau liqueurs

Crème de Noyau (also spelt noyaux) are liqueurs made by infusing apricot, peach or cherry kernels (or a combination of these fruit stones) in neutral

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 549775d