Garnish:
Pineapple wedge
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 1 1/2 fl oz | Rutte Dry Gin |
| 1 1/2 fl oz | Pineapple juice (fresh pressed) |
| 1/4 fl oz | Triple sec liqueur (40%) |
| 1/4 fl oz | Del Maguey VIDA mezcal |
| 1/3 fl oz | Lime juice (freshly squeezed) |
Read about cocktail measures and measuring.
Review:
A pineapple and gin sour made more interesting by a splash of mezcal.
History:
Adapted from a recipe called "Mezcalero" by Jason E. Clapham at the St. Edward's MCR at Oxford, England.
Nutrition:
One serving of Gin Mezcal Sour contains 155 calories.
Alcohol content:
- 1.5 standard drinks
- 17.88% alc./vol. (35.76° proof)
- 20.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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