How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
|1 1/2 fl oz||Rutte Dry Gin|
|1 1/2 fl oz||Pineapple juice (fresh pressed)|
|1/4 fl oz||Triple sec liqueur (40%)|
|1/4 fl oz||Del Maguey VIDA mezcal|
|1/3 fl oz||Lime juice (freshly squeezed)|
Read about cocktail measures and measuring.
A pineapple and gin sour made more interesting by a splash of mezcal.
Adapted from a recipe called "Mezcalero" by Jason E. Clapham at the St. Edward's MCR at Oxford, England.
One serving of Gin Mezcal Sour contains 155 calories.