Skip advertisement Advertisement

Gin Mezcal Sour

Difford’s Guide
Discerning Drinkers (118)
Measurements in:
Serves:
1
Ingredients
1 12 fl oz Hayman's London Dry Gin
1 12 fl oz Pineapple juice
14 fl oz Cointreau L'Unique triple sec liqueur
14 fl oz Del Maguey Vida Clásico Mezcal
13 fl oz Lime juice (freshly squeezed)

How to make

Glass

Photographed in a ZigZag Old-Fashioned Glass

Prepare

  1. Select and pre-chill an OLD-FASHIONED GLASS.
  2. Prepare garnish of pineapple wedge.

Method

  1. SHAKE all ingredients with ice.
  2. STRAIN into ice-filled glass.

Garnish

  1. Garnish with pineapple wedge on rim.

Flavour Profile

No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour

Health & Nutrition

Nutrition:

One serving of Gin Mezcal Sour contains 155 calories

Alcohol content:

  • 1.4 standard drinks
  • 15.79% alc./vol. (31.57° proof)
  • 19.5 grams of pure alcohol

History

Adapted from a recipe called "Mezcalero" created in 2021 by J. E. Clapham of Clapham Cocktails.

Review

A pineapple and gin sour made more interesting by a splash of mezcal.

Difford’s Shop logo
$2.93 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Gallery

Comments & Discussion

Kaleb Herbel-Eisenmann
people here saying it needs sweetener are forgetting the name of the drink !
score: 1
Luca Donnarumma
Tried 2 times, second one adding 1cl sugar syrup. Much better for me
score: 1
Massimo Cremieux
I use pineapple juice unsweetened so I add 10 ml. Sugar syrup.
score: 1
Shay Dabush
Don't have a sweet tooth, yet I found this lacking some sweetness. Made this the second time with 7.5ml of 2:1 Simple Syrup and it was better, however, missing some "sweetness complexity", so might try another sweetener next time.
score: 1
Myxo Gastrid
Used a more subtle, floral gin for this and it came out nicely. Extremely easy to drink. I do think it's a bit pineapple-forward like another commenter mentions, but I feel like that's intended, and the balance on this one is good. All a matter of preference of course.
score: 1
Scott Regenbogen
This drink looked beautiful -- the pineapple juice made a nice foamy head. But I thought the flavor balance was too much pineapple-forward with the lime and gin drowned out.
score: 6
James Faz
Would some egg white work in this too or best left alone?
score: 1
Simon Difford Verified User Premium Member
Egg would work but I like the recipe as Jason intended - even though I was guilty of changing the name.
score: 1
John Breedlove
This is really good! I added some spicy salt to the rim which I felt went well with the mezcal and pineapple.
score: 2
Eduar5 Bellini
Fantastico! Made two of these. I knew I was going to love it, looking at the spec, but even the Mrs liked it. Recommended.
score: 9
Difford’s Shop logo
$2.93 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.