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Gin Mezcal Sour
A pineapple and gin sour made more interesting by a splash of mezcal
Massimo Cremieux
4th October at 17:46
I use pineapple juice unsweetened so I add 10 ml. Sugar syrup.
18th September at 19:58
Don't have a sweet tooth, yet I found this lacking some sweetness. Made this the second time with 7.5ml of 2:1 Simple Syrup and it was better, however, missing some "sweetness complexity", so might try another sweetener next time.
24th August 2023 at 23:19
Used a more subtle, floral gin for this and it came out nicely. Extremely easy to drink. I do think it's a bit pineapple-forward like another commenter mentions, but I feel like that's intended, and the balance on this one is good. All a matter of preference of course.
8th March 2022 at 00:36
This drink looked beautiful -- the pineapple juice made a nice foamy head. But I thought the flavor balance was too much pineapple-forward with the lime and gin drowned out.
29th January 2022 at 15:10
Would some egg white work in this too or best left alone?
30th January 2022 at 20:17
Egg would work but I like the recipe as Jason intended - even though I was guilty of changing the name.
29th January 2022 at 01:52
This is really good! I added some spicy salt to the rim which I felt went well with the mezcal and pineapple.
28th January 2022 at 18:00
Fantastico! Made two of these. I knew I was going to love it, looking at the spec, but even the Mrs liked it. Recommended.