Garnish:
Float dehydrated banana chip or peg to rim
How to make:
STIR all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Banana rum |
| 1 fl oz | Caribbean blended rum aged 6-10 years |
| 3/4 fl oz | Antica Formula or other full-bodied/aged sweet vermouth |
| 1 dash | Angostura Aromatic Bitters |
| 2 drop | Bob's Abbotts bitters |
Read about cocktail measures and measuring.
Review:
Just as it says on the tin, banana-flavoured rum with aged rum and vermouth to create a deliciously banana-flavoured rum Manhattan.
History:
Adapted from a recipe by Jason E. Clapham at the St. Edward's MCR at Oxford and originally based on Discarded Banana Peel Rum and Appleton Signature rum.
Alcohol content:
- 1.7 standard drinks
- 27.97% alc./vol. (55.94° proof)
- 23.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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