Banana Rumhattan

Difford's Guide
Discerning Drinkers (10 ratings)

Serve in a

Coupe glass

Photographed in a

Nude Savage Coupe Glass

Garnish:

Float dehydrated banana chip or peg to rim

How to make:

STIR all ingredients with ice and fine strain into chilled glass.

Read about cocktail measures and measuring.

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Review:

Just as it says on the tin, banana-flavoured rum with aged rum and vermouth to create a deliciously banana-flavoured rum Manhattan.

History:

Adapted from a recipe by Jason E. Clapham at the St. Edward's MCR at Oxford and originally based on Discarded Banana Peel Rum and Appleton Signature rum.

Nutrition:

One serving of Banana Rumhattan contains 197 calories.

Alcohol content:

  • 1.7 standard drinks
  • 28.51% alc./vol. (57.02° proof)
  • 23.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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