Banana Rumhattan
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Banana Rumhattan
Serve in a Coupe glass
| 1 oz | Banana rum |
| 1 oz | Caribbean blended rum aged 6-10 years |
| 3⁄4 oz | Carpano Antica Formula Vermouth |
| 1 dash | Angostura Aromatic Bitters |
| 2 drop | Bob's Abbotts bitters |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of float dehydrated banana chip or peg to rim.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Allergens:
Recipe contains the following allergens:
- Vermouth rosso alla vaniglia (e.g. Antica Formula) - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Just as it says on the tin, banana-flavoured rum with aged rum and vermouth to create a deliciously banana-flavoured rum Manhattan.
History:
Adapted from a recipe by Jason E. Clapham at the St. Edward's MCR at Oxford and originally based on Discarded Banana Peel Rum and Appleton Signature rum.
Nutrition:
One serving of Banana Rumhattan contains 196 calories
Alcohol content:
- 1.6 standard drinks
- 26.63% alc./vol. (26.63° proof)
- 22.1 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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