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Gage Cobbler
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Gage Cobbler
Serve in a Highball (max 10oz/300ml)
| 1 1⁄2 oz | Lustau Jarana Fino Sherry |
| 1 oz | Black raspberry liqueur (e.g. Chambord) |
| 1⁄4 oz | Lemon juice (freshly squeezed) |
How to make:
- Select and pre-chill a Highball (max 10oz/300ml) glass.
- Prepare garnish of blackberry, raspberry & mint sprigs bouquet.
- SHAKE all ingredients with ice.
- STRAIN into glass filled with crushed ice.
Allergens:
Recipe contains the following allergens:
- Fino sherry - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Dry sherry minerality with a hint of citrus freshness rounded with honeyed berry fruit.
History:
A riff on the classic Sherry Cobbler created in 2020 by Azrhiel Frost, bar manager at The Gage in Chicago, USA.
Nutrition:
One serving of Gage Cobbler contains 143 calories
Alcohol content:
- 0.6 standard drinks
- 10.43% alc./vol. (10.43° proof)
- 8.6 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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