Name: Gage Cobbler
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Sherry - Fino; 30 ml Black raspberry liqueur (e.g. Chambord); 7.5 ml Lemon juice (freshly squeezed)

Serve in a

Highball (max 10oz/300ml)

Garnish:

Blackberry, raspberry & mint sprigs bouquet

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

1 1/2 fl oz	Fino sherry
1 fl oz	Black raspberry liqueur (e.g. Chambord)
1/4 fl oz	Lemon juice (freshly squeezed)
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Fino sherry – Sulphur Dioxide/Sulphites

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Dry sherry minerality with a hint of citrus freshness rounded with honeyed berry fruit.

History:

A riff on the classic Sherry Cobbler created in 2020 by Azrhiel Frost, bar manager at The Gage in Chicago, USA.

Nutrition:

One serving of Gage Cobbler contains 143 calories.

Alcohol content:

0.6 standard drinks
10.43% alc./vol. (20.86° proof)
8.6 grams of pure alcohol

More Aperitivo/aperitif cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Gage Cobbler

Serve in a

Garnish: