No alcohol
Medium
Boozy
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Dot (1937 Café Royal)
Measurements in:
Serves:
| 1 fl oz | Hayman's London Dry Gin |
| 1/2 fl oz | Lustau Jarana Fino Sherry |
| 1/2 fl oz | Luxardo Apricot Albicocca Liqueur |
| 1/4 fl oz | Ferrand Dry Curaçao liqueur |
How to make
Glassware
Serve in a Nick & Nora glass
Prepare
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of orange zest twist.
Method
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish
- EXPRESS orange zest twist over the cocktail and use as garnish.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Alcohol content:
- 1.2 standard drinks
- 25.79% alc./vol. (51.58° proof)
- 17.4 grams of pure alcohol
History
Adapted from a recipe credited to "G. Matthews" in W. J. Tarling's 1937 The Café Royal Cocktail Book.
DOT
W. J. Tarling, 1937
Invented by G. Matthews
½ Booth's Dry Gin.
¼ Dry Sherry.
1/8 Bols White Curaçao, Dry.
1/8 Apricot Syrup.
Shake
Review
Apricot and gin dominate this spirit-forward late-night sipper.
Variations/similar cocktails
$3.67 per cocktail*
Makes a minimum of 25 cocktails.
Shipping and applicable tax calculated at checkout.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Gallery
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