Dot (1937 Café Royal)

Difford's Guide
User Rating (4 ratings)

Serve in a

Nick & Nora glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 fl oz Rutte Dry Gin
1/2 fl oz Fino sherry
1/2 fl oz Giffard Abricot du Roussillon liqueur
1/4 fl oz Orange Curaçao liqueur
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Review:

Apricot and gin dominate this spirit-forward late-night sipper.

History:

Adapted from a recipe credited to "G. Matthews" in W. J. Tarling's 1937 The Café Royal Cocktail Book.

DOT
Invented by G. Matthews
½ Booth's Dry Gin.
¼ Dry Sherry.
1/8 Bols White Curaçao, Dry.
1/8 Apricot Syrup.
Shake

W. J. Tarling, 1937

Nutrition:

One serving of Dot (1937 Café Royal) contains 136 calories.

Alcohol content:

  • 1.3 standard drinks
  • 27.5% alc./vol. (55° proof)
  • 18.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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