Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 fl oz | Gin |
| 1/2 fl oz | Fino sherry |
| 1/2 fl oz | Luxardo Apricot Albicocca Liqueur |
| 1/4 fl oz | Orange Curaçao liqueur |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Fino sherry – Sulphur Dioxide/Sulphites
Review:
Apricot and gin dominate this spirit-forward late-night sipper.
Variant:
History:
Adapted from a recipe credited to "G. Matthews" in W. J. Tarling's 1937 The Café Royal Cocktail Book.
DOT
W. J. Tarling, 1937
Invented by G. Matthews
½ Booth's Dry Gin.
¼ Dry Sherry.
1/8 Bols White Curaçao, Dry.
1/8 Apricot Syrup.
Shake
Nutrition:
One serving of Dot (1937 Café Royal) contains 136 calories.
Alcohol content:
- 1.3 standard drinks
- 26.42% alc./vol. (52.84° proof)
- 17.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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