Dot (by Jason Clapham)

Difford's Guide
User Rating (11 ratings)

Serve in a

Coupe glass

Garnish:

None

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 fl oz Rutte Dry Gin
1 fl oz Fino sherry
1/2 fl oz Giffard Abricot du Roussillon liqueur
1/3 fl oz White overproof rum
1/4 fl oz Chilled water (optional)
Loading...

Read about cocktail measures and measuring.

Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Review:

I've cut the overproof rum by a third from the original recipe to allow the other ingredients space to shine in this delicious Martini-like, dry and spirituous aperitivo.

History:

Adapted from a recipe by Jason E. Clapham at the St. Edward's MCR at Oxford, England and inspired by the Dot cocktail in the 1937 The Café Royal Cocktail Book. Jason says, "This one came about as a fortuitous misreading: I read Curaçao as Cachaça, and then subbed overproof rum. The original is a far more straightforward affair, though more than pleasant." Jason's original recipe: 30 ml dry gin, 30 ml fino sherry, 15 ml Wray & Nephew overproof white rum, and 15 ml apricot liqueur.

Nutrition:

One serving of Dot (by Jason Clapham) contains 147 calories.

Alcohol content:

  • 1.7 standard drinks
  • 25.15% alc./vol. (50.3° proof)
  • 23.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the Discussion


... comment(s) for Dot (by Jason Clapham)

You must log in to your account to make a comment.

Report comment

You must be logged in to upvote or downvote a comment

Click here to login
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Difford's Easy Jigger
Difford's Easy Jigger
£11.21 £11.21 exc VAT

You must be logged in to submit a rating

Click here to login