Name: Rum Runner Old Fashioned
Total time: 3 min
Cuisine: Cocktail
Ingredients: 40 ml Aged rum (6-10yr); 15 ml Banana rum; 10 ml Spiced rum

Rum Runner Old Fashioned
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Photographed in an UB 1910 Old Fashioned 10.5oz

Ingredients:
1 ¹⁄₃ oz	Caribbean blended rum aged 6-10 years
¹⁄₂ oz	Ron Colón Salvadoreño Red Banana Oleo
¹⁄₃ oz	Chairman's Reserve Spiced Rum

Read about cocktail measures and measuring

How to make:

Select and pre-chill an Old-fashioned glass.
Prepare garnish of skewered Luxardo Maraschino Cherry and dehydrated orange slice wheel.
STIR all ingredients with ice.
STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
Garnish with skewered cherry and orange wheel.

Allergens:

Recipe contains the following allergens:

Spiced rum - Nuts

Strength & taste guide:

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar strength and taste profile

Rum Runner Old Fashioned lifestyle image

Review:

A spiced banana Rum Old Fashioned.

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History:

Adapted from a cocktail made for me by the talented Sandro on 20th February 2022 at the Library Bar at London's Landsborough Hotel. This sits under the "Robust Cocktails" heading on their menu, where it is described as a "Selection of rums married for their unique and engaging flavours, Venezuela Santa Teresa 1796 for the body, Kraken black spiced rum for profound complexity and Discarded banana Peel Rum for the exotism."

More cocktails by Mickael Perron

Nutrition:

One serving of Rum Runner Old Fashioned contains 173 calories

Alcohol content:

1.5 standard drinks
31.59% alc./vol. (31.59° proof)
20.5 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Richard Droese

21st February at 18:08

This sounds delicious - I wonder has anyone tried this with a quality banana liqueur, such as Giffard’s? Having close to 200 different rums in my collection, I am wary of adding flavored rums on top of all the fruit based liqueurs I already own.

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