How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of lemon zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
1 1/2 fl oz | Chairman's Reserve Spiced Rum |
1/2 fl oz | Giffard Banane du Brésil liqueur |
1/2 fl oz | Cinnamon syrup |
1 fl oz | Lemon juice (freshly squeezed) |
Read about cocktail measures and measuring.
Review:
This Cable Car variation harnesses the tried and tested cinnamon and banana flavour combo with zesty lemon and vanilla spiced rum.
History:
Adapted from a recipe created by Jason E. Clapham at the St. Edward's MCR at Oxford, England.
Nutrition:
One serving of Banana Cart contains 197 calories.
Alcohol content:
- 1.1 standard drinks
- 15.23% alc./vol. (30.46° proof)
- 16 grams of pure alcohol
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