Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Spiced rum |
| 1/2 fl oz | Giffard Banane du Brésil liqueur |
| 1/2 fl oz | Cinnamon sugar syrup |
| 1 fl oz | Lemon juice (freshly squeezed) |
Read about cocktail measures and measuring.
Review:
This Cable Car variation harnesses the tried and tested cinnamon and banana flavour combo with zesty lemon and vanilla spiced rum.
History:
Adapted from a recipe created by Jason E. Clapham at the St. Edward's MCR at Oxford, England.
Nutrition:
There are approximately 197 calories in one serving of Banana Cart.
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