| 1 1⁄2 fl oz | Bacardi OakHeart Spiced Rum |
| 1⁄6 fl oz | Freshly squeezed lime juice |
| 1 dash | Angostura or other aromatic bitters |
| 2 1⁄2 fl oz | Thomas Henry Ginger Beer |
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Comment:
Spiced rum adds vanilla as well as spice to this Mule-style drink.
