Garnish:
Float 3 drops Angostura Bitters
How to make:
MUDDLE blackberries in base of shaker. Add other ingredients, SHAKE with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
| 5 fresh | Blackberries |
| 2 fl oz | Chairman's Reserve Spiced Rum |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
| 1/2 fl oz | Pasteurised egg white (or aquafaba) |
| 1 spoon | Charcoal powder |
Read about cocktail measures and measuring.
Hazardous ingredients
Charcoal powder is potentially hazardous if used incorrectly.
Review:
A Rum Sour blackened with blackberries and charcoal powder. The black charcoal which makes this cocktail black does little for the taste and given the potential issues with charcoal this tasty cocktail is perhaps best appreciated without its addition (as illustrated photographed here).
History:
A cocktail which was widely made to celebrate the total solar eclipse which worked its way across the USA on 21 August 2017 – the first for 38 years.
Nutrition:
One serving of Fade To Black Cocktail contains 189 calories.
Alcohol content:
- 1.4 standard drinks
- 17.2% alc./vol. (34.4° proof)
- 19.4 grams of pure alcohol
Join the Discussion
... comment(s) for Fade To Black Cocktail
You must log in to your account to make a comment.