| 5 fresh | Blackberries |
| 2 fl oz | Spiced rum |
| 3⁄4 fl oz | Lemon juice (freshly squeezed) |
| 1⁄2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1⁄2 fl oz | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |
| 1 barspoon | Charcoal powder |
Garnish: Float 3 drops Angostura Bitters
Serve in a Coupe glass
MUDDLE blackberries in base of shaker. Add other ingredients, SHAKE with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Recipe contains the following allergens:
A cocktail which was widely made to celebrate the total solar eclipse which worked its way across the USA on 21 August 2017 – the first for 38 years.
A Rum Sour blackened with blackberries and charcoal powder. The black charcoal which makes this cocktail black does little for the taste and given the potential issues with charcoal this tasty cocktail is perhaps best appreciated without its addition (as illustrated photographed here).
Makes a minimum of 12.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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