Fade To Black Cocktail

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Muddler
Bar spoon
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 192 calories in one serving of Fade To Black Cocktail.
Fade To Black Cocktail image

Serve in a

Coupe glass

Garnish:

Float 3 drops Angostura Bitters

How to make:

MUDDLE blackberries in base of shaker. Add other ingredients, SHAKE with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

5 fresh Blackberries
2 fl oz Bacardi OakHeart Spiced Rum
34 fl oz Freshly squeezed lemon juice
12 fl oz Giffard Sugar Cane Syrup
12 fl oz Pasteurised egg white
1 spoon Activated charcoal powder
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Hazardous ingredients

Activated charcoal powder is potentially hazardous if used incorrectly.

Comment:

A Rum Sour blackened with blackberries and activated charcoal. The black charcoal which makes this cocktail black does little for the taste and given the potential issues with charcoal this tasty cocktail is perhaps best appreciated without its addition (as illustrated photographed here).

About:

A cocktail which was widely made to celebrate the total solar eclipse which worked its way across the USA on 21 August 2017 – the first for 38 years.

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