Name: Topgallant
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Gin; 30 ml Vermouth di Torino; 1.25 ml Strega liqueur; 1 Angostura or other aromatic bitters

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 2/3 fl oz	Rutte Dry Gin
1 fl oz	Vermouth di Torino
1/24 fl oz	Liquore Strega
1 dash	Angostura Aromatic Bitters
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Rutte Dry Gin, 70cl

£ 33.95 £ 2.43 per cocktail, makes 14 Liquore Strega, 70cl

£ 27.75 £ 0.05 per cocktail, makes 559.5

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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

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Review:

Reminiscent of a Martinez.

History:

Adapted from a recipe created by Jason E. Clapham at the St. Edward's MCR at Oxford, England. A topgallant is the sail immediately above the topsail(s) on a square-rigged boat.

More cocktails by Jason E. Clapham

Nutrition:

One serving of Topgallant contains 155 calories.

Alcohol content:

1.3 standard drinks
23% alc./vol. (46° proof)
18.8 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.