Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 2/3 fl oz | Rutte Dry Gin |
| 1 fl oz | Vermouth di Torino |
| 1/24 fl oz | Liquore Strega |
| 1 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
Review:
Reminiscent of a Martinez.
History:
Adapted from a recipe created by Jason E. Clapham at the St. Edward's MCR at Oxford, England. A topgallant is the sail immediately above the topsail(s) on a square-rigged boat.
Nutrition:
There are approximately 155 calories in one serving of Topgallant.
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