Name: Topgallant
Total time: 3 min
Cuisine: Cocktail
Ingredients: 50 ml Gin; 30 ml Rosso/sweet vermouth; 1.25 ml Strega liqueur; 1 dash Aromatic bitters

Topgallant
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Serve in a Coupe glass

Ingredients:
1 ²⁄₃ oz	Hayman's London Dry Gin
1 oz	Strucchi Rosso Vermouth
¹⁄₂₄ oz	Liquore Strega
1 dash	Angostura Aromatic Bitters

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of lemon zest twist.
STIR all ingredients with ice.
FINE STRAIN into chilled glass.
EXPRESS lemon zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

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Review:

Reminiscent of a Martinez.

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History:

Adapted from a recipe created by Jason E. Clapham at the St. Edward's MCR at Oxford, England. A topgallant is the sail immediately above the topsail(s) on a square-rigged boat. Originally made with Cocchi Storico Vermouth di Torino rosso vermouth.

More cocktails by Jason E. Clapham

Nutrition:

One serving of Topgallant contains 159 calories

Alcohol content:

1.5 standard drinks
25.14% alc./vol. (25.14° proof)
20.5 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.