Serve in aCoupe glass
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|2 fl oz||Rutte Dry Gin|
|1/3 fl oz||Crème de violette liqueur|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/6 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)|
|1/24 fl oz||Giffard Peppermint Pastille crème de menthe|
|1/24 fl oz||La Fée Parisienne absinthe|
|1/6 fl oz||Chilled water (omit if using wet ice)|
Read about cocktail measures and measuring.
Adapted from a recipe by Jason E. Clapham of the St. Edward's MCR at Oxford, England who says this cocktail is so-named due to being based on a drink containing cream called The Snowball which appears in W. C. Whitfield's 1939 Just Cocktails.
SNOWBALLW. C. Whitfield, 1939
1/6 Creme de violette
1/6 White creme de menthe
1/6 Fresh cream
One serving of Igloo contains 184 calories.