Garnish:
Grapefruit wedge or slice on rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Hayman's London Dry Gin |
| 1/2 fl oz | Dubonnet/French rouge aromatised wine |
| 1/2 fl oz | Rabarbaro liqueur |
| 1/2 fl oz | Pink grapefruit juice (freshly squeezed) |
Read about cocktail measures and measuring.
Review:
Pucker-up for this bittersweet, gin-laced and aromatised grapefruit sour.
History:
Adapted form a recipe created by Jamie Boudreau at his bar Canon in Seattle, USA.
Nutrition:
One serving of The Swagger contains 144 calories.
Alcohol content:
- 1.4 standard drinks
- 21.18% alc./vol. (42.36° proof)
- 19.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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