Serve in aCoupe glass
Grapefruit wedge or slice on rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Rutte Dry Gin|
|1/2 fl oz||Dubonnet/French rouge aromatised wine|
|1/2 fl oz||Rabarbaro liqueur|
|1/2 fl oz||Pink grapefruit juice (freshly squeezed)|
Read about cocktail measures and measuring.
Pucker-up for this bittersweet, gin-laced and aromatised grapefruit sour.
Adapted form a recipe created by Jamie Boudreau at his bar Canon in Seattle, USA.
One serving of The Swagger contains 144 calories.