The Swagger
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The Swagger
Serve in a Coupe glass
| 1 1⁄2 oz | Hayman's London Dry Gin |
| 1⁄2 oz | Dubonnet/French rouge aromatised wine |
| 1⁄2 oz | Amaro Sfumato Rabarbaro |
| 1⁄2 oz | Pink grapefruit juice (freshly squeezed) |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of grapefruit wedge or slice on rim.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Pucker-up for this bittersweet, gin-laced and aromatised grapefruit sour.
History:
Adapted form a recipe created by Jamie Boudreau at his bar Canon in Seattle, USA.
Nutrition:
One serving of The Swagger contains 144 calories
Alcohol content:
- 1.2 standard drinks
- 19.41% alc./vol. (19.41° proof)
- 17.5 grams of pure alcohol
- More Aperitivo/aperitif cocktails
- More Bittersweet (e.g. Negroni) cocktails
- More Breakfast/brunch cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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