Garnish:
Grapefruit wedge or slice on rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Rutte Dry Gin |
| 1/2 fl oz | Dubonnet Red |
| 1/2 fl oz | Rabarbaro liqueur |
| 1/2 fl oz | Grapefruit juice (pink) |
Read about cocktail measures and measuring.
Review:
Pucker-up for this bittersweet, gin-laced and aromatised grapefruit sour.
History:
Adapted form a recipe created by Jamie Boudreau at his bar Canon in Seattle, USA.
Nutrition:
There are approximately 144 calories in one serving of The Swagger.
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