The Swagger

Name: The Swagger
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Gin; 15 ml Red quinquina e.g. Dubonnet, Byrrh; 15 ml Rabarbaro liqueur; 15 ml Pink grapefruit juice

Difford’s Guide

Discerning Drinkers (8)

Measurements in:

Serves:

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Ingredients
1 ¹⁄₂ fl oz	Hayman's London Dry Gin
¹⁄₂ fl oz	Dubonnet, Byrrh etc. rouge light quinquina
¹⁄₂ fl oz	Amaro Sfumato Rabarbaro
¹⁄₂ fl oz	Pink grapefruit juice (freshly squeezed)

How to make

Glassware

Serve in a Coupe glass

Method

Select and pre-chill a COUPE GLASS.
Prepare garnish of grapefruit wedge or slice on rim.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of The Swagger contains 144 calories

Alcohol content:

1.3 standard drinks
19.41% alc./vol. (38.82° proof)
18.7 grams of pure alcohol

History

Adapted form a recipe created by Jamie Boudreau at his bar Canon in Seattle, USA.

More cocktails by Jamie Boudreau

Review

Pucker-up for this bittersweet, gin-laced and aromatised grapefruit sour.

Hayman's London Dry Gin 750ml - makes 16.5 cocktails
$33.99 $2.06 per cocktail Hayman's London Dry Gin image

Dubonnet Red 750ml - makes 50 cocktails
$15.99 $0.32 per cocktail Dubonnet Red image

$2.38 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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