Garnish:
Lemon zest coin-sized twist
How to make:
SHAKE all ingredients with ice and strain into chilled glass.
| 3/4 fl oz | Hayman's London Dry Gin |
| 3/4 fl oz | Gentian liqueur (e.g. Suze, Salers etc) |
| 3/4 fl oz | Yellow Chartreuse (or génépy liqueur) |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
Read about cocktail measures and measuring.
Review:
Bittersweet and sweet 'n' sour, this aperitif is sure to pucker your taste buds for tasty morsels ahead.
History:
Adapted from a recipe created in 2020 by Franck Audoux at the Cravan Café Bar in Paris France. This modern-day cocktail is apparently a version of a 1920s cocktail that was popular along the Riviera.
Nutrition:
One serving of Yellow Cocktail contains 169 calories.
Alcohol content:
- 1.3 standard drinks
- 20.4% alc./vol. (40.8° proof)
- 18.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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