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UB Nick And Nora 19201 fl oz | Hayman's London Dry Gin |
2/3 fl oz | Orange Curaçao liqueur |
2/3 fl oz | Aromatized wine (e.g. Lillet Blanc) |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Nick & Nora glass.
- Prepare garnish of 2 lemon zests twists (the 1st discarded).
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Strength & taste guide:
Review:
Beautifully balanced and aromatic. A cheeky little aperitif. This cocktail vaguely resembles The Savoy Corpse Reviver No. 2, though the absence of lemon juice and absinthe makes it a very different cocktail.
History:
Adapted from a recipe created by Ross Simmonds of the St. Edward's MCR at Oxford, England [I reduced volume by 33% to fit a Nick & Nora glass in place of the original coupe]. This cocktail is eponymously named after the 12th century troubadour, Count Raimbaut of Orange.
Nutrition:
One serving of Raimbaut contains 159 calories.
Alcohol content:
- 1.3 standard drinks
- 26.84% alc./vol. (53.68° proof)
- 18.8 grams of pure alcohol
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