Raimbaut

Difford's Guide
User Rating (4 ratings)

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Serve in a

Nick & Nora glass

Photographed in an

UB Nick And Nora 1920

Garnish:

2 lemon zests twists (the 1st discarded)

How to make:

STIR all ingredients with ice and strain into chilled glass.

Read about cocktail measures and measuring.

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Review:

Beautifully balanced and aromatic. A cheeky little aperitif. This cocktail vaguely resembles The Savoy Corpse Reviver No. 2, though the absence of lemon juice and absinthe makes it a very different cocktail.

History:

Adapted from a recipe created by Ross Simmonds of the St. Edward's MCR at Oxford, England [I reduced volume by 33% to fit a Nick & Nora glass in place of the original coupe]. This cocktail is eponymously named after the 12th century troubadour, Count Raimbaut of Orange.

Nutrition:

There are approximately 159 calories in one serving of Raimbaut.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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