Serve in aNick & Nora glass
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
|1 fl oz||Rutte Dry Gin|
|1/3 fl oz||Triple sec liqueur (40% alc./vol.)|
|1/3 fl oz||Lillet Blanc (or other aromatized wine)|
|1/6 fl oz||Kina aromatised wine|
Read about cocktail measures and measuring.
Delicately bittersweet with herbal undertones freshened by zesty orange.
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
CAMPDEN COCKTAIL.Harry Craddock, 1930
½ Dry Gin.
¼ Kina Lillet.
Shake well and strain into cocktail glass.
One serving of Campden contains 111 calories.