Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
1 fl oz | Gin |
1/3 fl oz | Cointreau triple sec liqueur |
1/3 fl oz | Aromatized wine (e.g. Lillet Blanc) |
1/6 fl oz | Blanc quinquina/kina (e.g. Mattei Cap Corse or Kina L'Aéro d'Or) |
Read about cocktail measures and measuring.
Review:
Delicately bittersweet with herbal undertones freshened by zesty orange.
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
CAMPDEN COCKTAIL.
Harry Craddock, 1930
½ Dry Gin.
¼ Cointreau.
¼ Kina Lillet.
Shake well and strain into cocktail glass.
Nutrition:
One serving of Campden contains 111 calories.
Alcohol content:
- 1.1 standard drinks
- 27.99% alc./vol. (55.98° proof)
- 15.4 grams of pure alcohol
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