Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 fl oz | Rutte Dry Gin |
| 1/3 fl oz | Triple sec liqueur (40% alc./vol.) |
| 1/3 fl oz | Lillet Blanc (or other aromatized wine) |
| 1/6 fl oz | Kina aromatised wine |
Read about cocktail measures and measuring.
Review:
Delicately bittersweet with herbal undertones freshened by zesty orange.
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
CAMPDEN COCKTAIL.
Harry Craddock, 1930
½ Dry Gin.
¼ Cointreau.
¼ Kina Lillet.
Shake well and strain into cocktail glass.
Nutrition:
One serving of Campden contains 111 calories.
Alcohol content:
- 1.2 standard drinks
- 30.12% alc./vol. (60.24° proof)
- 16.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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