Rose (English)

Difford's Guide
Discerning Drinkers (9 ratings)

Serve in a

Coupe glass

Garnish:

Lemon juice and sugar rim

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 2/3 fl oz Hayman's London Dry Gin
1/2 fl oz Luxardo Apricot Albicocca Liqueur
1/2 fl oz Strucchi Dry Vermouth
1/6 fl oz Lemon juice (freshly squeezed)
1/12 fl oz Grenadine/pomegranate syrup
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Review:

Rose-coloured, gin-laced apricot delicately dried with a little dry vermouth and lemon juice.

Variant:

Rose (by Johnny Milta) - dry vermouth, kirschwasser, and groseille syrup.
Rose (by Albert of the Chatham Bar) - dry vermouth, kirschwasser, cherry brandy, and groseille syrup.
Rose (French style) No. 2 - gin, kirschwasser, and cherry brandy.
Rose No. 3 - dry vermouth, kirschwasser, and groseille syrup.

History:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

ROSE COCKTAIL. (ENGLISH)
1 Dash Lemon Juice.
4 Dashes Grenadine.
¼ Apricot Brandy.
¼ French Vermouth.
½ Dry Gin.
Shake well and strain into cocktail glass. Frost edge of cocktail glass with castor sugar.

Harry Craddock, 1930

Nutrition:

One serving of Rose (English) contains 165 calories.

Alcohol content:

  • 1.6 standard drinks
  • 25.62% alc./vol. (51.24° proof)
  • 22.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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