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| 1 2/3 fl oz | Hayman's London Dry Gin |
| 1/2 fl oz | Luxardo Apricot Albicocca Liqueur |
| 1/2 fl oz | Strucchi Dry Vermouth |
| 1/6 fl oz | Lemon juice (freshly squeezed) |
| 1/12 fl oz | Monin Grenadine Syrup |
Serve in a Coupe glass
One serving of Rose (English) contains 169 calories
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
ROSE COCKTAIL. (ENGLISH)
Harry Craddock, 1930
1 Dash Lemon Juice.
4 Dashes Grenadine.
¼ Apricot Brandy.
¼ French Vermouth.
½ Dry Gin.
Shake well and strain into cocktail glass. Frost edge of cocktail glass with castor sugar.
Rose-coloured, gin-laced apricot delicately dried with a little dry vermouth and lemon juice.
Rose (by Johnny Milta) - dry vermouth, kirschwasser, and groseille syrup.
Rose (by Albert of the Chatham Bar) - dry vermouth, kirschwasser, cherry brandy, and groseille syrup.
Rose (French style) No. 2 - gin, kirschwasser, and cherry brandy.
Rose No. 3 - dry vermouth, kirschwasser, and groseille syrup.
Makes a minimum of 15 cocktails.
Shipping and applicable tax calculated at checkout.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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