Serve in a Coupe glass
1 2⁄3 oz | Hayman's London Dry Gin |
1⁄2 oz | Luxardo Apricot Albicocca Liqueur |
1⁄2 oz | Strucchi Dry Vermouth |
1⁄6 oz | Lemon juice (freshly squeezed) |
0.08 oz | Monin Grenadine Syrup |
Recipe contains the following allergens:
Rose-coloured, gin-laced apricot delicately dried with a little dry vermouth and lemon juice.
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Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
ROSE COCKTAIL. (ENGLISH)
Harry Craddock, 1930
1 Dash Lemon Juice.
4 Dashes Grenadine.
¼ Apricot Brandy.
¼ French Vermouth.
½ Dry Gin.
Shake well and strain into cocktail glass. Frost edge of cocktail glass with castor sugar.
One serving of Rose (English) contains 169 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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