Name: Rose (English)
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Gin; 15 ml Apricot (brandy) liqueur; 15 ml Vermouth - Dry; 5 ml Lemon juice (freshly squeezed); 2.5 ml Grenadine/pomegranate syrup

Serve in a

Coupe glass

Garnish:

Lemon juice and sugar rim

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 2/3 fl oz	Rutte Dry Gin
1/2 fl oz	Giffard Abricot du Roussillon liqueur
1/2 fl oz	Dry vermouth
1/6 fl oz	Lemon juice (freshly squeezed)
1/12 fl oz	Grenadine/pomegranate syrup (2:1)
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Read about cocktail measures and measuring.

Buy direct from

Rutte Dry Gin, 70cl

£ 33.95 £ 2.43 per cocktail, makes 14 Giffard Abricot du Roussillon liqueur, 70cl

£ 19.95 £ 0.43 per cocktail, makes 46.5 Dolin Dry vermouth, 75cl

£ 16.25 £ 0.33 per cocktail, makes 50 Giffard Grenadine syrup, 70cl

£ 7.95 £ 0.03 per cocktail, makes 281

£ -.--

Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Rose-coloured, gin-laced apricot delicately dried with a little dry vermouth and lemon juice.

History:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

ROSE COCKTAIL. (ENGLISH)
1 Dash Lemon Juice.
4 Dashes Grenadine.
¼ Apricot Brandy.
¼ French Vermouth.
½ Dry Gin.
Shake well and strain into cocktail glass. Frost edge of cocktail glass with castor sugar.
Harry Craddock, 1930

Nutrition:

One serving of Rose (English) contains 165 calories.

Alcohol content:

1.6 standard drinks
25.35% alc./vol. (50.7° proof)
22.2 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.