Name: Rolls Royce
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Gin - Sage-forward gin; 22.5 ml Vermouth - Dry; 22.5 ml Vermouth - Rosso/rouge (sweet) vermouth; 5 ml Bénédictine D.O.M. liqueur; 4 Boker's bitters

Serve in a

Coupe glass

Garnish:

Sage leaf

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz	Engine Gin
3/4 fl oz	Dry vermouth
3/4 fl oz	Rosso/rouge (sweet) vermouth
1/6 fl oz	Bénédictine D.O.M. liqueur
4 drop	Boker's bitters
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Read about cocktail measures and measuring.

Buy direct from

Dolin Dry vermouth, 75cl

£ 16.25 £ 0.49 per cocktail, makes 33 Bénédictine D.O.M., 70cl

£ 28.45 £ 0.20 per cocktail, makes 140.5 The Bitter Truth Bogart's Bitters, 35cl

£ 29.45 £ 0.03 per cocktail, makes 875

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

A riff on the classic RAC cocktail. Lovingly hand-crafted and highly polished with enough oomph to be a conder in the spirit-forward classics series.

History:

Adapted from a recipe in R. de Fleury's 1934 book 1700 Cocktails For The Man Behind The Bar

Nutrition:

One serving of Rolls Royce contains 172 calories.

Alcohol content:

1.7 standard drinks
24.66% alc./vol. (49.32° proof)
23.5 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.