| 1 1⁄2 fl oz | Strucchi Dry Vermouth |
| 1 fl oz | Bénédictine D.O.M. liqueur |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
Serve in a Coupe glass
One serving of Queen Elizabeth Wine contains 152 calories
Cocktail historian, David Wondrich, discovered this cocktail in an advertisement form Bénédictine liqueur published in the February 1935 edition of Esquire Magazine that reads "Here is the prize-winning recipe in a recent nation-wide cocktail contest."
The Queen Elizabeth was the winning cocktail in US cocktail competition organised by the liqueur brand. It was created the preceding year by Herbert L. Quick, then the head bartender at the Benjamin Franklin Hotel in Philadelphia. Herbert named his cocktail, not after any monarch, but after his wife, Elizabeth.
Adapted from a recipe in Stanley M. Jones' 1977 Jones' Complete Barguide.
QUEEN ELIZABETH WINE
Stanley M. Jones, 1977
Cocktail Glass
Stir
1-1/2 oz dry vermouth
1/2 oz Benedictine
1/2 oz lemon (or lime) juice
Zest lime and dry vermouth balance the rich herbal and saffron notes of Bénédictine liqueur.
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Makes a minimum of 25 cocktails.
Shipping and applicable tax calculated at checkout.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
After dinner or digestif cocktails, or digestive cocktails, often contain bittersweet liqueurs.
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Comments & Discussion
Lime juice goes well with Benedictine (it's the Welcome.Drink at the wildly rococo distillery) and Noilly Prat gave an extra dimension.
A refreshing lower alcohol summer drink.
View 4 comments and discussion