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Minnie the Moocher

Difford’s Guide
Discerning Drinkers (144)
Measurements in:
Serves:
1
Ingredients
1 1/4 fl oz Hayman's London Dry Gin
1 fl oz Strucchi Dry Vermouth
3/4 fl oz Bénédictine D.O.M. liqueur
1 dash La Fée Parisienne absinthe
1 dash Angostura Aromatic Bitters

How to make

Glassware

Serve in a Coupe glass

Prepare

  1. Select and pre-chill a COUPE GLASS.
  2. No garnish to prepare but be ready to serve with the verbal chant.

Method

  1. STIR all ingredients with ice.
  2. FINE STRAIN into chilled glass.

Garnish

  1. Serve with verbal garnish, "Hi De Hi De Hi De Ho".

Flavour Profile

No alcohol
Medium
Boozy
Strength 8/10
Sweet
Medium
Dry/sour
Sweet to sour 5/10

Health & Nutrition

Nutrition:

One serving of Minnie the Moocher contains 193 calories

Alcohol content:

  • 1.7 standard drinks
  • 26.24% alc./vol. (52.48° proof)
  • 23.8 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

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History

Adapted from a recipe in Charlie Conolly's The World Famous Cotton Club: 1939 Book of Mixed Drinks.

Minnie the Moocher
1 ounce Dry Gin
1 ounce Dry Vermouth
1 ounce Benedictine
2 or 3 drops of Absinthe
1 dash Angostura Bitters
Shake all ingredients with cracked ice.
Strain into a cocktail glass.

Charlie Conolly, 1939


This Jazz Age cocktail takes its name from the Minnie the Moocher jazz song, first recorded in 1931 by Cab Calloway and his Orchestra. This became their signature song with Calloway earning the nickname "The Hi De Hi De Hi Man" due to his call-and-response scat with audiences when performing this song at the Cotton Club and other famous jazz nightclubs. (Remember, this cocktail comes from The World Famous Cotton Club 1939 book.)

Folks, here's a story about Minnie the Moocher
She was a lowdown hoochie coocher
She was the roughest, toughest frail
But Minnie had a heart as big as a whale

Hidee hidee hidee hi
Hode hode hode ho
Hee dee hee dee hee dee hee
A hidee hidee hidee ho

She messed around with a bloke named Smoky
She loved him though he was cokey
He took her down to Chinatown
And he showed her how to kick the gong around

Minnie the Moocher lyrics, 1939


Drug references litter the song's lyrics:
"hoochie coochie" = a style of belly dancing considered lecherous at the time.
"Smokey" "was cokey" = a user of cocaine.
"kick the gong around" = slang for smoking opium.

Incidentally, the "hi-de-ho" scat lyrics that made the song so famous resulted from Calloway forgetting the lyrics while performing the song during a live radio concert. Calloway would start with "He De Hi De Hi De Hi," which the audience could easily sing back, but he'd end with more challenging scats such as "Skeedle-a-booka-diki biki skeedly beeka gookity woop!"

Review

Spirit-forward and just on the rich side, this late-night sipper delivers satisfying botanical complexity.

Before serving to others, practice this cocktail's all-important verbal garnish, "Hi De Hi De Hi De Ho"

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$4.59 per cocktail*

Makes a minimum of 20 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Gallery

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Comments & Discussion

Tim Cull
Wow that is really good. Just echoing what everyone else is saying about the nice balance of all the things!
score: 1
Matt Premium Member
Excellent - much softer mouthfeel than a martini (including it's distant relative the Queen Elizabeth), and a bit sweeter (but not syrupy or cloying, IMO). The Benedictine and absinthe are amazing together! I'm not sure if the Bolivar bitters are able to express in the cocktail flavors dominated by the Benedicting and absinthe, with a strong backbone of botanicals from the gin - but maybe they are there. I don't think the dry vermouth notes come through, but it is likely important in extending the drink and helping draw out the flavors from the other ingredients. Very nice - definite winner as a digestif, and I'd certainly enjoy one during a cocktail reception.
score: 2
Graeme McPherson
Approached this one with a touch of trepidation as the ingredients suggested this could head vaguely into Martini territory and I’m just not a Martini guy. However the Benedictine and absinthe help steer this back into my wheelhouse. Served with the requisite Hi de hi de ho, although I did use the Family Guy / Peter Griffin version…..
score: 1
Mike Premium Member
There is a distinct alchemy that takes place when Benedictine and absinthe merge in a cocktail and that magic happens here. Outstanding.
score: 3
Tuber Magnatum Premium Member
Another excellent drink. The descriptor of this as "spirit-forward and just on the rich side" is very apt. As I generally have a glass of port as my after dinner drink I, as is my custom, I drank this as my pre-dinner cocktail tonight and very much enjoyed it. While indeed rich, it worked well for me. My only suggestion for consideration as a fan of Absinthe, is that I increased the Absinthe which for me worked nicely.
score: 3
Tuna Cubed
Quite tasty.

I wish I'd seen the measurements in the Review section as the ones 'as written' are a touch fiddly.

The thing does sing
score: 1
John CARR Premium Member
Delicate and beautifully balanced. Delicious!
score: 1
John Champion
I make a variation of this drink for my Halloween menu appropriately named "the Ghost of Smokey Joe." Same measurements but swap the gin for Rye and add a layer of Islay scotch over the top for a little smoke.
score: 7
Simon Difford Verified User Premium Member
That's a brilliantly appropriate riff. Many thanks for sharing, John.
score: 3
James Lerner Premium Member
Your modifications are genius. Made tonight with Michter’s Rye and Ardneg 10. Surely going into the winter rotation.
score: 3
Florian Ruf Premium Member
Very interesting cocktail, but I would stay with the original relations between gin, vermouth and Benedictine, especially when using Noilly Prat. It clearly got better when I put an ice cube in my Nick & Nora, so some more dilution might be good.
score: 1
Florian Ruf Premium Member
BTE the colour of my drink is more yellowish-golden although I used the recipies ingredients.
score: 1
John CARR Premium Member
Agreed. The colour was a delicate yellow gold.
score: 1
Leon Camfield
Dear god that is delicious! Any chance of a recipe that delivers a higher wash line? This isn’t enough, but doubling the quantities is too much.
score: 1
Simon Difford Verified User Premium Member
Hi Leaon. It's a recipe that scales that easily but I've added a 1.5 times serve in the review above. Hope this fits the bill.
score: 1

Showing the first 10 of 18 comments.

Difford’s Shop logo
$4.59 per cocktail*

Makes a minimum of 20 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.