I expected to kinda like this but not necessarily love it. I was wrong. I LOVE IT.

I went ever so slightly lighter than suggested with the ginger and I think that was a good bet.

Perfection. No notes

Actually, just doubling the orange bitters and angostura bitters did the trick.

It felt like the ginger was a smidgen unbalanced so I added the smallest dash of Aztec chocolate bitters and that helped, but still needs something

The mint garnish makes a big difference. I even squeezed the leaves a bit into the drink and it was fantastic