Serve in a Double old-fashioned
2 oz | Amaro Montenegro |
1 oz | Torabhaig Peated Single Malt Whisky |
1⁄3 oz | Giffard Banane du Brésil liqueur |
2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Recipe contains the following allergens:
Two parts amaro to 1 part Islay single malt is a boundary-pushing recipe but with a splash of banana liqueur, the resulting cocktail is balanced and tasty.
Adapted from a recipe created in 2019 by Roger Grüter at Angel's Share in Basel, Switzerland. Roger's original recipe calls for Laphroaig 10yo Islay single malt.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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It seems like there already is some "green banana" in the Montenegro, and thus the resulting drink is overly banana candy flavored.
Averna's spice pairs exceptionally well with a smokey Laphroaig, in my humble opinion :)
Anonymous