Black Magic No.2

Difford's Guide
User Rating (3 ratings)

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).

2 fl oz Montenegro amaro
1 fl oz Islay single malt (peated) Scotch whisky
1/3 fl oz Giffard Banane du Brésil
2 drop Saline solution 4:1 (20g sea salt to 80g water)
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Review:

Two parts amaro to 1 part Islay single malt is a boundary-pushing recipe but with a splash of banana liqueur, the resulting cocktail is balanced and tasty.

History:

Adapted from a recipe created in 2019 by Roger Grüter at Angel's Share in Basel, Switzerland. Roger's original recipe calls for Laphroaig 10yo Islay single malt.

Nutrition:

There are approximately 255 calories in one serving of Black Magic No.2.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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