Serve in aDouble old-fashioned
Orange zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
|2 fl oz||Montenegro amaro|
|1 fl oz||Caisteal Chamuis peated scotch whisky|
|1/3 fl oz||Giffard Banane du Brésil liqueur|
|2 drop||Saline solution 4:1 (20g sea salt to 80g water)|
Read about cocktail measures and measuring.
Two parts amaro to 1 part Islay single malt is a boundary-pushing recipe but with a splash of banana liqueur, the resulting cocktail is balanced and tasty.
Adapted from a recipe created in 2019 by Roger Grüter at Angel's Share in Basel, Switzerland. Roger's original recipe calls for Laphroaig 10yo Islay single malt.