Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
| 2 fl oz | Montenegro amaro |
| 1 fl oz | Caisteal Chamuis peated scotch whisky |
| 1/3 fl oz | Giffard Banane du Brésil liqueur |
| 2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Read about cocktail measures and measuring.
Review:
Two parts amaro to 1 part Islay single malt is a boundary-pushing recipe but with a splash of banana liqueur, the resulting cocktail is balanced and tasty.
History:
Adapted from a recipe created in 2019 by Roger Grüter at Angel's Share in Basel, Switzerland. Roger's original recipe calls for Laphroaig 10yo Islay single malt.
Alcohol content:
- 1.8 standard drinks
- 25.5% alc./vol. (51° proof)
- 25.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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