Name: Black Magic No.2
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Amaro - Montenegro; 30 ml Whisky - Islay single malt Scotch whisky; 10 ml Crème de banane liqueur; 2 Saline solution 4:1 (20g sea salt to 80g water)

Serve in a

Double old-fashioned

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).

2 fl oz	Montenegro amaro
1 fl oz	Islay single malt (peated) Scotch whisky
1/3 fl oz	Giffard Banane du Brésil
2 drop	Saline solution 4:1 (20g sea salt to 80g water)
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Montenegro amaro, 70cl

£ 20.75 £ 1.80 per cocktail, makes 11.5 Lagavulin 16yo Islay single malt whisky, 70cl

£ 63.95 £ 2.78 per cocktail, makes 23 Giffard Banane du Brésil, 70cl

£ 18.95 £ 0.27 per cocktail, makes 70

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Two parts amaro to 1 part Islay single malt is a boundary-pushing recipe but with a splash of banana liqueur, the resulting cocktail is balanced and tasty.

Gentle

Boozy

Sweet

Dry/sour

More Boozy cocktails
More Slightly sour cocktails

History:

Adapted from a recipe created in 2019 by Roger Grüter at Angel's Share in Basel, Switzerland. Roger's original recipe calls for Laphroaig 10yo Islay single malt.