Serve in anOld-fashioned glass
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A bourbon-laced aperitivo that is an interesting alternative to a Boulevardier.
Adapted from a recipe created by Patrick Pistolesi at Drink Kong in Rome, Italy.