Garnish:
None
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
| 1 fl oz | Bourbon whiskey |
| 1 fl oz | Montenegro amaro |
| 1 fl oz | Fino sherry |
| 1/6 fl oz | Coffee liqueur |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
A bourbon-laced aperitivo that is an interesting alternative to a Boulevardier.
History:
Adapted from a recipe created by Patrick Pistolesi at Drink Kong in Rome, Italy.
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