Name: Swiss Account
Total time: 3 min
Cuisine: Cocktail
Ingredients: 45 ml Vodka; 15 ml Gentian liqueur; 10 ml Bénédictine D.O.M.; 2 dash Grapefruit bitters

Swiss Account
Jump to

Photographed in an UB Nick and Nora Gold 6oz

Ingredients:
1 ¹⁄₂ oz	Ketel One Vodka
¹⁄₂ oz	Gentian liqueur (e.g. Suze, Salers etc)
¹⁄₃ oz	Bénédictine D.O.M. liqueur
2 dash	Bob's Grapefruit Bitters

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Nick & Nora glass.
Prepare garnish of grapefruit zest twist.
STIR all ingredients with ice.
FINE STRAIN into chilled glass.
EXPRESS grapefruit zest twist over cocktail and use as garnish.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

A vodka charged bittersweet aperitif with herbal notes laced with grainy vodka.

View readers' comments

History:

Adapted from a recipe created in 2017 by Griffin Cox at Lot Six, Halifax, Canada.

Griffin says, "Hailed as a venerable French bitter, the story of Suze veritably began to the west in Switzerland before it was brought across the border by Fernand Moureaux in 1885. The Swiss Account pays homage to that beginning and shows how Suze finds its home alongside other French spirits just as it found its home in French palates over a century ago."

Griffin's original recipe calls for 45ml Grey Goose Vodka, 15ml Suze, 5ml Bénédictine and 2 dash Bittermens Hopped Grapefruit Bitters.

Nutrition:

One serving of Swiss Account contains 158 calories

Alcohol content:

1.4 standard drinks
28.08% alc./vol. (28.08° proof)
19.8 grams of pure alcohol

More Aperitivo/aperitif cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the discussion

Showing 1 comment for Swiss Account.
See discussion in the Forum

Please log in to make a comment

Andy Parnell-Hopkinson

30th April 2022 at 11:55

Found it rather sweet so tried gin instead of vodka. Not a great improvement. Might try chucking in some lemon juice at the risk of making a completely different drink.