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A vodka charged bittersweet aperitif with herbal notes laced with grainy vodka
Tim Cull
6th July at 02:43
I found two dashes of grapefruit bitters to be too acerbic. Hard to say what one dash would have been, but I suspect maybe better
6th July at 17:47
Agreed. I've reduced to 6 drops of hopped grapefruit bitters.
30th April 2022 at 11:55
Found it rather sweet so tried gin instead of vodka. Not a great improvement. Might try chucking in some lemon juice at the risk of making a completely different drink.