Serve in anOld-fashioned glass
Lime zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
|1 1/2 fl oz||Patrón Reposado tequila|
|1 fl oz||Drambuie liqueur|
|1/6 fl oz||Islay single malt (peated) Scotch whisky|
|4 drop||Bob's Chocolate bitters|
|1/3 fl oz||Chilled water|
Read about cocktail measures and measuring.
Very complex with obvious Islay whisky and tequila notes made more interesting with subtle spice and chocolaty notes.
Created in 2010 by yours truly at the Cabinet Room, London, England.
One serving of Mexican Nail contains 204 calories.