Serve in an
Old-fashioned glassGarnish:
Lime zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
| 1 1⁄2 fl oz | Patron Reposado Tequila |
| 1 fl oz | Drambuie liqueur |
| 1⁄4 fl oz | Lagavulin 16yo Islay single malt whisky |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Very complex with obvious Islay whisky and tequila notes made more interesting with subtle spice and chocolaty notes.
About:
Created in 2010 by Simon Difford at the Cabinet Room, London, England.
