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STIR all ingredients with ice and strain into ice-filled glass.
Lime zest twist
Very complex with obvious Islay whisky and tequila notes made more interesting with subtle spice and chocolatey notes.
Created in 2010 by Simon Difford at the Cabinet Room, London, England.
There are approximately 210 calories in one serving of Mexican Nail.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Place spoon in glass. POUR first 3 ingredients into glass. TOP up with boiling water and STIR until agave nectar dissolves.
Rhode Island Red
SHAKE first five ingredients with ice and strain into ice-filled glass. TOP with ginger beer, lightly stir and serve with straws.
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