Garnish:
Lime zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
| 1 1/2 fl oz | Patrón Reposado tequila |
| 1 fl oz | Drambuie liqueur |
| 1/6 fl oz | Islay single malt (peated) Scotch whisky |
| 4 drop | Bob's Chocolate bitters |
| 1/3 fl oz | Chilled water |
Read about cocktail measures and measuring.
Review:
Very complex with obvious Islay whisky and tequila notes made more interesting with subtle spice and chocolaty notes.
History:
Created in 2010 by yours truly at the Cabinet Room, London, England.
Nutrition:
There are approximately 204 calories in one serving of Mexican Nail.
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