Garnish:
Lime zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
| 1 1/2 fl oz | Patrón Reposado tequila |
| 1 fl oz | Drambuie liqueur |
| 1/6 fl oz | Caisteal Chamuis peated scotch whisky |
| 4 drop | Chocolate bitters |
| 1/3 fl oz | Chilled water |
Read about cocktail measures and measuring.
Review:
Complex with obvious peated whisky and tequila notes, made more interesting with subtle spice and chocolaty notes.
History:
Created in 2010 by yours truly at the Cabinet Room, London, England.
Alcohol content:
- 1.8 standard drinks
- 28.23% alc./vol. (56.46° proof)
- 25.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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