Hot Tommy

Difford's Guide
User Rating (1 rating)

Serve in a

Toddy glass

Garnish:

Lime zest twist

How to make:

Place spoon in glass. POUR first 3 ingredients into glass. TOP up with boiling water and STIR until agave nectar dissolves.

2 fl oz Patrón Reposado tequila
1/2 fl oz Lime juice (freshly squeezed)
1/2 fl oz Agave syrup
Top up with Boiling water
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Review:

A Mexican twist on the original winter pick-me-up.

History:

Created in December 2009 by Alan Brown of Menzel's Bar, who says of this drink, "Over the busy festive period, feeling full of flu and cold I decided to make a hot toddy to soothe my symptoms. Having no honey to hand I tried using agave nectar instead. This led me to the idea of using tequila and lime instead of lemon (to complement the tequila) with the agave and boiling water. The name for the drink is a Hot Tommy, a nod to the Tommy's Margarita, which makes use of both tequila and agave."

Nutrition:

One serving of Hot Tommy contains 179 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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