Garnish:
Pineapple wedge
How to make:
MUDDLE cardamom in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 1 fresh | Green cardamom pods |
| 1 1/2 fl oz | Patrón Reposado tequila |
| 1/2 fl oz | Pineapple juice (fresh pressed) |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Agave syrup |
| 1 dash | Orange Bitters by Angostura |
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Review:
Perhaps better billed as being a 'Pineapple and Cardamom Margarita'.
History:
Discovered in 2009 at Cloud 23, Manchester, England.
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