Garnish:
Grapefruit zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 fl oz | Blended Scotch whisky |
| 1/2 fl oz | Caisteal Chamuis peated scotch whisky |
| 5/6 fl oz | Bianco vermouth |
| 1/3 fl oz | Cynar or other carciofo amaro |
Read about cocktail measures and measuring.
Review:
Not the most endearing of names but this spirituous late-night sipper has broad family appeal beyond just uncles, so long as they have a taste for bittersweet peaty whisky. OK, perhaps just the discerning among the family circle.
History:
Adapted from a recipe created by Shawn Soole in Victoria, British Columbia, Canada.
Nutrition:
One serving of Drunk Uncle contains 150 calories.
Alcohol content:
- 1.5 standard drinks
- 25.74% alc./vol. (51.48° proof)
- 20.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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