Drunk Uncle

Difford's Guide
User Rating (20 ratings)

Garnish:

Grapefruit zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 fl oz Blended Scotch whisky
1/2 fl oz Caisteal Chamuis peated scotch whisky
5/6 fl oz Bianco vermouth
1/3 fl oz Cynar or other carciofo amaro
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Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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Review:

Not the most endearing of names but this spirituous late-night sipper has broad family appeal beyond just uncles, so long as they have a taste for bittersweet peaty whisky. OK, perhaps just the discerning among the family circle.

History:

Adapted from a recipe created by Shawn Soole in Victoria, British Columbia, Canada.

Nutrition:

One serving of Drunk Uncle contains 150 calories.

Alcohol content:

  • 1.5 standard drinks
  • 25.74% alc./vol. (51.48° proof)
  • 20.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£11.21 £11.21 exc VAT