Name: White Horse
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 37.5 ml Whisky - Scotch whisky (blended); 37.5 ml Vermouth - Dry; 15 ml Bénédictine D.O.M. liqueur; 1 Angostura or other aromatic bitters

Serve in a

Coupe glass

Garnish:

None

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/4 fl oz	Dewar's 12 Year Old Scotch whisky
1 1/4 fl oz	Noilly Prat Extra Dry
1/2 fl oz	Bénédictine D.O.M.
1 dash	Angostura Aromatic Bitters
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Dewar's 12 Year Old Scotch whisky, 70cl

£ 34.95 £ 1.89 per cocktail, makes 18.5 Bénédictine D.O.M., 70cl

£ 27.95 £ 0.60 per cocktail, makes 46.5 Angostura Aromatic Bitters, 20cl

£ 11.45 £ 0.11 per cocktail, makes 100

£ -.--

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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Aptly described as being "an herbaceous Scotch sipper."

Gentle

Boozy

Sweet

Dry/sour

More Boozy cocktails
More Slightly sour cocktails

History:

Originally made with the eponymous whisky this classic first appears in William Tarling's 1937 Café Royal Cocktail Book which specifies it should be shaken rather than stirred. Originally created by one E. Goodall, this cocktail was kindly brought to our attention by Jason E. Clapham and this adaptation is to his recipe.

More cocktails by Jason Clapham