White Horse

Difford's Guide
User Rating (7 ratings)

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Serve in a

Coupe glass

Garnish:

None

How to make:

STIR all ingredients with ice and strain into chilled glass.



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Review:

Aptly described as being "an herbaceous Scotch sipper."

History:

Originally made with the eponymous whisky this classic first appears in William Tarling's 1937 Café Royal Cocktail Book which specifies it should be shaken rather than stirred. Originally created by one E. Goodall, this cocktail was kindly brought to our attention by Jason E. Clapham and this adaptation is to his recipe.

Nutrition:

There are approximately 168 calories in one serving of White Horse.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
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