Name: White Horse
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 37.5 ml Whisk(e)y - Scotch whisky (blended); 37.5 ml Vermouth - Dry; 15 ml Bénédictine D.O.M. liqueur; 1 Angostura or other aromatic bitters

Serve in a

Coupe glass

Garnish:

None

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/4 fl oz	Blended Scotch whisky
1 1/4 fl oz	Strucchi Dry Vermouth
1/2 fl oz	Bénédictine D.O.M. liqueur
1 dash	Angostura Aromatic Bitters
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Read about cocktail measures and measuring.

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Johnnie Walker Black Label, 70cl

£ 28.95 £ 1.56 per cocktail, makes 18.5 Bénédictine D.O.M., 70cl

£ 31.25 £ 0.67 per cocktail, makes 46.5

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View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Aptly described as being "an herbaceous Scotch sipper."

History:

Originally made with the eponymous whisky this classic first appears in William James "Billy" Tarling's 1937 Café Royal Cocktail Book which specifies it should be shaken rather than stirred. Originally created by one "E. Goodall", this cocktail was kindly brought to our attention by Jason E. Clapham and this adaptation is to his recipe.

WHITE HORSE
Invented by E. Goodall
1/2 White Horse Whisky.
1/2 French Vermouth.
Good dash Benedictine.
Dash Angostura Bitters.
Shake.
William Tarling, 1937

More cocktails by Jason E. Clapham

Nutrition:

One serving of White Horse contains 168 calories.

Alcohol content:

1.7 standard drinks
26.17% alc./vol. (52.34° proof)
23.6 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.