Garnish:
None
How to make:
STIR all ingredients with ice and strain into chilled glass.
1 1/4 fl oz | Blended Scotch whisky |
1 1/4 fl oz | Dry vermouth |
1/2 fl oz | Bénédictine D.O.M. liqueur |
1 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.

Review:
Aptly described as being "an herbaceous Scotch sipper."
History:
Originally made with the eponymous whisky this classic first appears in William James "Billy" Tarling's 1937 Café Royal Cocktail Book which specifies it should be shaken rather than stirred. Originally created by one "E. Goodall", this cocktail was kindly brought to our attention by Jason E. Clapham and this adaptation is to his recipe.
WHITE HORSE
William Tarling, 1937
Invented by E. Goodall
1/2 White Horse Whisky.
1/2 French Vermouth.
Good dash Benedictine.
Dash Angostura Bitters.
Shake.
Nutrition:
One serving of White Horse contains 168 calories.
Alcohol content:
- 1.6 standard drinks
- 25.11% alc./vol. (50.22° proof)
- 22.7 grams of pure alcohol
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