Straight Up In Compton
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Straight Up In Compton
Photographed in an UB Retro Coupe 1910
| 1 1⁄3 oz | Blended Scotch whisky |
| 2⁄3 oz | Strucchi Dry Vermouth |
| 2⁄3 oz | Luxardo Apricot Albicocca Liqueur |
| 0.08 oz | Acidic cocktail mixer |
| 2 dash | Fee Brothers Celery bitters |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Dry vermouth - Sulphur Dioxide/Sulphites
- Celery bitters - Celery
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Scotch whisky and rich apricot with sour herbal complexity.
Nutrition:
One serving of Straight Up In Compton contains 156 calories
Alcohol content:
- 1.4 standard drinks
- 24.26% alc./vol. (24.26° proof)
- 20.2 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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