Straight Up In Compton

Name: Straight Up In Compton
Total time: 3 min
Cuisine: Cocktail
Ingredients: 40 ml Scotch whisky; 20 ml Dry vermouth; 20 ml Apricot liqueur; 2.5 ml Acidic mixer; 2 dash Celery bitters

Difford’s Guide

Discerning Drinkers (1)

Measurements in:

Serves:

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Ingredients
1 ¹⁄₃ fl oz	Blended Scotch whisky
²⁄₃ fl oz	Strucchi Dry Vermouth
²⁄₃ fl oz	Luxardo Apricot Albicocca Liqueur
¹⁄₁₂ fl oz	Acidic cocktail mixer
2 dash	Fee Brothers Celery bitters

How to make

Glass

Photographed in an UB Retro Coupe 1910

Prepare

Select and pre-chill a COUPE GLASS.
Prepare garnish of orange zest twist.

Method

STIR all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish

EXPRESS orange zest twist over the cocktail and use as garnish.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Straight Up In Compton contains 156 calories

Alcohol content:

1.4 standard drinks
24.26% alc./vol. (48.52° proof)
20.2 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Dry vermouth — Sulphur Dioxide/Sulphites
Celery bitters — Celery

Review

Scotch whisky and rich apricot with sour herbal complexity.

J&B Rare 750ml - makes 18.5 cocktails
$24.99 $1.35 per cocktail J&B Rare image

Luxardo Apricot Albicocca Liqueur 750ml - makes 37 cocktails
$29.99 $0.81 per cocktail

Fee Brothers Celery Bitters 150ml - makes 240 cocktails
$10.49 $0.04 per cocktail Fee Brothers Celery Bitters image

$2.20 per cocktail*

Makes a minimum of 18.5 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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