Name: Straight Up In Compton
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 40 ml Whisk(e)y - Scotch whisky (blended); 20 ml Vermouth - Dry; 20 ml Apricot (brandy) liqueur; 2.5 ml Acidic cocktail mixer; 2 Celery bitters

Serve in a

Coupe glass

Photographed in an

UB Retro Coupe 1910

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/3 fl oz	Blended Scotch whisky
2/3 fl oz	Dry vermouth
2/3 fl oz	Luxardo Apricot Albicocca Liqueur
1/12 fl oz	Acidic cocktail mixer
2 dash	Celery bitters
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Read about cocktail measures and measuring.

Buy direct from

Johnnie Walker Black Label, 70cl

£ 28.95 £ 1.65 per cocktail, makes 17.5 Dolin Dry vermouth, 75cl

£ 17.50 £ 0.47 per cocktail, makes 37 Sūpāsawā sour cocktail mixer, 70cl

£ 12.95 £ 0.05 per cocktail, makes 281

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Scotch whisky and rich apricot with sour herbal complexity.

Alcohol content:

1.5 standard drinks
25.61% alc./vol. (51.22° proof)
21.3 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.