Extra Sangria
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Extra Sangria
Serve in a Collins glass
| 1 1⁄2 oz | Blended Scotch whisky |
| 2⁄3 oz | Rioja (Crianza) red wine |
| 1⁄2 oz | Lemon juice (freshly squeezed) |
| 1⁄2 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 3 oz | Thomas Henry Soda Water |
How to make:
- Select and pre-chill a Collins glass.
- Prepare garnish of orange wedge.
- SHAKE first 4 ingredients with ice.
- STRAIN into ice-filled glass.
- TOP with soda.
Allergens:
Recipe contains the following allergens:
- Rioja (Crianza) red wine - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
The red wine blends particularly harmoniously when made with a sherry-influenced scotch whisky. Whatever you're Scotch, the traditional Spanish Sangria is tame in comparison.
History:
Adapted from a recipe promoted by Chivas Regal (ours has more Scotch), this cocktail was originally made with Chivas Extra 13 Sherry Cask Finish.
Nutrition:
One serving of Extra Sangria contains 167 calories
Alcohol content:
- 1.2 standard drinks
- 8.74% alc./vol. (8.74° proof)
- 16.2 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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