Garnish:
Skewered crystalised ginger & dust with grated dark chocolate
How to make:
RINSE glass with maraschino liqueur. STIR other ingredients with ice and strain into maraschino rinsed glass.
| 1/12 fl oz | Luxardo Maraschino liqueur |
| 1 1/2 fl oz | Rémy Martin 1738 Cognac |
| 1/2 fl oz | Dutch Cacao white crème de cacao |
| 1/3 fl oz | Barrow's Intense Ginger Liqueur |
Read about cocktail measures and measuring.
Review:
Maraschino cherry aromas strike you first as you enjoy this cognac-laced, subtly chocolate and ginger after-dinner cocktail.
History:
Adapted from a recipe created in 2015 by Pascal Pone at W Hotel, Verbier, Switzerland.
Nutrition:
One serving of Don Pone contains 181 calories.
Alcohol content:
- 1.5 standard drinks
- 28.76% alc./vol. (57.52° proof)
- 20.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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