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RINSE glass with maraschino liqueur. STIR other ingredients with ice and strain into maraschino rinsed glass.
Crystallised ginger on stick & grated dark chocolate
Maraschino cherry aromas strike you first as you enjoy this cognac-laced, subtly chocolate and ginger after dinner cocktail.
Adapted from a recipe created in 2015 by Pascal Pone at W Hotel, Verbier, Switzerland.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
SHAKE all ingredients with ice and strain into chilled glass.
Scoop half passion fruit into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
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