Serve in a
Coupe glassGarnish:
Float half passion fruit
How to make:
Scoop half passion fruit into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| ½ fresh | Passion fruit (fresh fruit) |
| Cognac | |
| Berneroy Fine Calvados | |
| Luxardo Maraschino liqueur | |
| Freshly squeezed pink grapefruit juice | |
| Freshly squeezed lemon juice | |
| Giffard Grenadine Syrup | |
| 3 dash | Peychaud's Bitters |
Comment:
Passion fruit strongly influences this fruity cocktail with cherry, grapefruit and lemon built over a solid cognac and apple brandy base.
About:
Created in 2015 by Giovanni Spezziga at Scarfes Bar, London, England.
For more Crusta cocktail information see our page.
