Name: Winston's Crusta
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 1/2 Passion fruit (fresh fruit); 30 ml Cognac (brandy); 20 ml Calvados & straight applejacks; 5 ml Maraschino liqueur; 20 ml Pink grapefruit juice (freshly squeezed); 15 ml Lemon juice (freshly squeezed); 10 ml Grenadine/pomegranate syrup; 3 Peychaud's / Creole bitters

Serve in a

Coupe glass

Garnish:

Float half passion fruit

How to make:

Scoop half passion fruit into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

¹⁄₂ fresh	Passion fruit (fresh fruit)
1 fl oz	Rémy Martin 1738 Cognac
2/3 fl oz	Avallen Calvados
1/6 fl oz	Luxardo Maraschino liqueur
2/3 fl oz	Pink grapefruit juice (freshly squeezed)
1/2 fl oz	Lemon juice (freshly squeezed)
1/3 fl oz	Grenadine/pomegranate syrup (2:1)
3 dash	Peychaud's or other Creole-style bitters
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Read about cocktail measures and measuring.

Buy direct from

Rémy Martin 1738 Cognac, 70cl

£ 53.25 £ 2.32 per cocktail, makes 23 Avallen Calvados, 70cl

£ 34.25 £ 0.99 per cocktail, makes 34.5 Giffard Grenadine syrup, 70cl

£ 6.25 £ 0.09 per cocktail, makes 70 Peychaud's Aromatic Bitters, 8cl

£ 9.25 £ 0.71 per cocktail, makes 13

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Passion fruit strongly influences this fruity cocktail with cherry, grapefruit and lemon built over a solid cognac and apple brandy base.

History:

Created in 2015 by Giovanni Spezziga at Scarfes Bar, London, England.

For more Crusta cocktail information see our page.

Nutrition:

One serving of Winston's Crusta contains 140 calories.

Alcohol content:

1.3 standard drinks
17.56% alc./vol. (35.12° proof)
17.7 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.