Winston's Crusta

Your rating for Winston's Crusta:

Your rating has been registered. Thank you!

Winston's Crusta image

Serve in

a Coupe glass...
½ fresh Passion fruit (fresh fruit)
1 fl oz Cognac
⅔ fl oz Berneroy Fine Calvados
⅙ fl oz Luxardo Maraschino Originale Liqueur
⅔ fl oz Freshly squeezed pink grapefruit juice
½ fl oz Freshly squeezed lemon juice
⅓ fl oz Giffard Sirop Grenadine (Grenadine Syrup)
3 dash Peychaud's Aromatic Bitters
  • Display recipe in:

How to make:

Scoop half passion fruit into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Float half passion fruit

Comment:

Passion fruit strongly influences this fruity cocktail with cherry, grapefruit and lemon built over a solid cognac and apple brandy base.

About:

Created in 2015 by Giovanni Spezziga at Scarfes Bar, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

£28.75
Makes this drink 35.00 times
This ingredient is not currently available for purchase through The Whisky Exchange
Maraschino liqueur
£5.95
Makes this drink 70.00 times
£8.25
Makes this drink 13.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail Previous Cocktail

Previous Cocktail

Crustas (generic name)
SHAKE all ingredients with ice and fine strain into pre-prepared glass.

Next Cocktail Next Cocktail

Next Cocktail

Suit & Tai
SHAKE all ingredients and strain into glass filled with crushed ice and serve with short straws.

Crusta cocktails

Crusta cocktails

Crustas are drinks containing spirit, lemon juice, sugar and aromatic bitters. They are always served in stemmed glasses with a sugar crust rim and an extra-large lemon (or...

Cocktail shakers & how to shake a cocktail

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

How to strain a cocktail

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Brandy

Brandy

Brandy is distilled from fermented fruit (not grain). The name brandy comes from northern Europe, where ‘brand’ means to burn, and is a reference to the heat used in...

Cognac

Cognac

Cognac is a fine French brandy (eau-de-vie) from the region that surrounds the little town of Cognac in southwest France. Like champagne, its mere name suggests luxury and indeed...

Bloody Mary Recipes by Ketel One Vodka

Bloody Mary Recipes by Ketel One Vodka

Every bartender, worth their celery salt, has a signature Bloody Mary recipe they’re proud of. Realising this, Ketel One collected recipes from 30 leading

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 6159d71