Winston's Crusta

Difford's Guide

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Serve in a

Coupe glass

Garnish:

Float half passion fruit

How to make:

Scoop half passion fruit into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

12 fresh Passion fruit
1 fl oz Rémy Martin 1738 Cognac
2/3 fl oz Avallen Calvados
1/6 fl oz Luxardo Maraschino liqueur
2/3 fl oz Grapefruit juice (pink)
1/2 fl oz Lemon juice (freshly squeezed)
1/3 fl oz Giffard Grenadine syrup
3 dash Peychaud's or other Creole-style bitters
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Review:

Passion fruit strongly influences this fruity cocktail with cherry, grapefruit and lemon built over a solid cognac and apple brandy base.

History:

Created in 2015 by Giovanni Spezziga at Scarfes Bar, London, England.

For more Crusta cocktail information see our page.

Nutrition:

There are approximately 140 calories in one serving of Winston's Crusta.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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