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Winston's Crusta

Difford’s Guide
Discerning Drinkers (7)
Measurements in:
Serves:
1
Ingredients
12 fresh Passion fruit (fresh)
1 fl oz Cognac (brandy)
2/3 fl oz Calvados / apple brandy / straight applejack
1/6 fl oz Luxardo Maraschino liqueur
2/3 fl oz Pink grapefruit juice (freshly squeezed)
1/2 fl oz Lemon juice (freshly squeezed)
1/3 fl oz Monin Grenadine Syrup
3 dash Peychaud's or other Creole-style bitters

Garnish: Float half passion fruit

How to make

Glassware

Serve in a Coupe glass

Method:

Scoop half passion fruit into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Health & Nutrition

Alcohol content:

  • 1.2 standard drinks
  • 16.01% alc./vol. (32.01° proof)
  • 17.3 grams of pure alcohol
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History

Created in 2015 by Giovanni Spezziga at Scarfes Bar, London, England.

For more Crusta cocktail information see our page.

Review

Passion fruit strongly influences this fruity cocktail with cherry, grapefruit and lemon built over a solid cognac and apple brandy base.

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$0.64 per cocktail*

Makes a minimum of 75 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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Comments & Discussion

Andrew Willis
Use a passion fruit syrup (10 mL) as a substitute for the fresh fruit, and found it too sweet. Threw in some Bob's Vanilla Bitters as well as some Saline Solution to help offset. Works out!
score: 1
Difford’s Shop logo
$0.64 per cocktail*

Makes a minimum of 75 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.