Winston's Crusta

Difford's Guide
Discerning Drinkers (5 ratings)

Serve in a

Coupe glass

Garnish:

Float half passion fruit

How to make:

Scoop half passion fruit into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

12 fresh Passion fruit (fresh fruit)
1 fl oz Cognac (brandy)
2/3 fl oz Calvados & straight applejacks
1/6 fl oz Luxardo Maraschino liqueur
2/3 fl oz Pink grapefruit juice (freshly squeezed)
1/2 fl oz Lemon juice (freshly squeezed)
1/3 fl oz Grenadine/pomegranate syrup (2:1)
3 dash Peychaud's or other Creole-style bitters
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Review:

Passion fruit strongly influences this fruity cocktail with cherry, grapefruit and lemon built over a solid cognac and apple brandy base.

History:

Created in 2015 by Giovanni Spezziga at Scarfes Bar, London, England.

For more Crusta cocktail information see our page.

Alcohol content:

  • 1.3 standard drinks
  • 17.56% alc./vol. (35.12° proof)
  • 17.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£11.21 £11.21 exc VAT
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