Winston's Crusta

Winston's Crusta image
Serve in
a Coupe glass...
½ fresh Passion fruit
1 shot Martell VSOP Médaillon cognac BUY
shot Calvados brandy
shot Luxardo Maraschino liqueur BUY
shot Freshly squeezed pink grapefruit juice
½ shot Freshly squeezed lemon juice
shot Pomegranate / grenadine syrup (2:1)
3 dash Peychaud's aromatic bitters
  • Display recipe in:
How to make:

Scoop half passion fruit into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Float half passion fruit

Comment:

Passion fruit strongly influences this fruity cocktail with cherry, grapefruit and lemon built over a solid cognac and apple brandy base.

Origin:

Created in 2015 by Giovanni Spezziga at Scarfes Bar, London, England.

More about this cocktail

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