| 1⁄2 fresh | Passion fruit (fresh) |
| 1 fl oz | Cognac (brandy) |
| 2/3 fl oz | Calvados / apple brandy / straight applejack |
| 1/6 fl oz | Luxardo Maraschino liqueur |
| 2/3 fl oz | Pink grapefruit juice (freshly squeezed) |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/3 fl oz | Monin Grenadine Syrup |
| 3 dash | Peychaud's or other Creole-style bitters |
Garnish: Float half passion fruit
Serve in a Coupe glass
Scoop half passion fruit into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Created in 2015 by Giovanni Spezziga at Scarfes Bar, London, England.
For more Crusta cocktail information see our page.
Passion fruit strongly influences this fruity cocktail with cherry, grapefruit and lemon built over a solid cognac and apple brandy base.
Makes a minimum of 75 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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