Winston's Crusta

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 142 calories in one serving of Winston's Crusta.
Winston's Crusta image

Serve in a

Coupe glass

Garnish:

Float half passion fruit

How to make:

Scoop half passion fruit into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

12 fresh Passion fruit (fresh fruit)
1 fl oz Cognac VSOP
2/3 fl oz Calvados brandy
1/6 fl oz Luxardo Maraschino liqueur
2/3 fl oz Grapefruit juice (pink)
1/2 fl oz Lemon juice (freshly squeezed)
1/3 fl oz Giffard Grenadine Syrup
3 dash Peychaud's or other Creole-style bitters
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Our comment:

Passion fruit strongly influences this fruity cocktail with cherry, grapefruit and lemon built over a solid cognac and apple brandy base.

History:

Created in 2015 by Giovanni Spezziga at Scarfes Bar, London, England.

For more Crusta cocktail information see our page.

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