Winston's Crusta

Serve in a Coupe glass...
½	fresh	Passion fruit (fresh fruit)
1	fl oz	Cognac
⅔	fl oz	Berneroy Fine Calvados
⅙	fl oz	Luxardo Maraschino Originale Liqueur
⅔	fl oz	Freshly squeezed pink grapefruit juice
½	fl oz	Freshly squeezed lemon juice
⅓	fl oz	Giffard Sirop Grenadine (Grenadine Syrup)
3	dash	Peychaud's Aromatic Bitters

Display recipe in:

Freshly squeezed pink grapefruit juice image

How to make:

Scoop half passion fruit into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Float half passion fruit

Comment:

Passion fruit strongly influences this fruity cocktail with cherry, grapefruit and lemon built over a solid cognac and apple brandy base.

About:

Created in 2015 by Giovanni Spezziga at Scarfes Bar, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

£28.75

Makes this drink 35.00 times

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Maraschino liqueur

£5.95

Makes this drink 70.00 times

£8.25

Makes this drink 13.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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