|1⁄2 fresh||Passion fruit (fresh fruit)|
|1 fl oz||Cognac|
|2⁄3 fl oz||Berneroy Fine Calvados|
|1⁄6 fl oz||Luxardo Maraschino liqueur|
|2⁄3 fl oz||Freshly squeezed pink grapefruit juice|
|1⁄2 fl oz||Freshly squeezed lemon juice|
|1⁄3 fl oz||Giffard Grenadine Syrup|
|3 dash||Peychaud's Bitters|
Passion fruit strongly influences this fruity cocktail with cherry, grapefruit and lemon built over a solid cognac and apple brandy base.
Created in 2015 by Giovanni Spezziga at Scarfes Bar, London, England.
For more Crusta cocktail information see our page.
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.