Winston's Crusta

Winston's Crusta image
Serve in
a Coupe glass...
½ fresh Passion fruit
1 shot Martell VSOP Médaillon cognac BUY
shot Calvados brandy
shot Luxardo Maraschino liqueur BUY
shot Freshly squeezed pink grapefruit juice
½ shot Freshly squeezed lemon juice
shot Pomegranate / grenadine syrup (2:1)
3 dash Peychaud's aromatic bitters
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How to make:

Scoop half passion fruit into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.


Float half passion fruit


Passion fruit strongly influences this fruity cocktail with cherry, grapefruit and lemon built over a solid cognac and apple brandy base.


Created in 2015 by Giovanni Spezziga at Scarfes Bar, London, England.

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