Serve in aCoupe glass
Float half passion fruit
How to make:
Scoop half passion fruit into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
|1⁄2 fresh||Passion fruit (fresh)|
|1 fl oz||Rémy Martin 1738 Cognac|
|2/3 fl oz||Avallen Calvados|
|1/6 fl oz||Luxardo Maraschino liqueur|
|2/3 fl oz||Grapefruit juice (pink)|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/3 fl oz||Giffard Grenadine syrup|
|3 dash||Peychaud's or other Creole-style bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Passion fruit strongly influences this fruity cocktail with cherry, grapefruit and lemon built over a solid cognac and apple brandy base.
Created in 2015 by Giovanni Spezziga at Scarfes Bar, London, England.
For more Crusta cocktail information see our page.
There are approximately 140 calories in one serving of Winston's Crusta.