|1⁄2 fresh||Passion fruit (fresh fruit)|
|1 fl oz||Cognac VSOP|
|2/3 fl oz||Avallen Calvados|
|1/6 fl oz||Luxardo Maraschino liqueur|
|2/3 fl oz||Grapefruit juice (pink)|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/3 fl oz||Giffard Grenadine syrup|
|3 dash||Peychaud's or other Creole-style bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Passion fruit strongly influences this fruity cocktail with cherry, grapefruit and lemon built over a solid cognac and apple brandy base.
Created in 2015 by Giovanni Spezziga at Scarfes Bar, London, England.
For more Crusta cocktail information see our page.