Serve in aCoupe glass
Float half passion fruit
How to make:
Scoop half passion fruit into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
|1⁄2 fresh||Passion fruit (fresh fruit)|
|1 fl oz||Rémy Martin 1738 Cognac|
|2/3 fl oz||Avallen Calvados|
|1/6 fl oz||Luxardo Maraschino liqueur|
|2/3 fl oz||Pink grapefruit juice (freshly squeezed)|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/3 fl oz||Grenadine/pomegranate syrup (2:1)|
|3 dash||Peychaud's or other Creole-style bitters|
Read about cocktail measures and measuring.
Passion fruit strongly influences this fruity cocktail with cherry, grapefruit and lemon built over a solid cognac and apple brandy base.
Created in 2015 by Giovanni Spezziga at Scarfes Bar, London, England.
For more Crusta cocktail information see our page.
One serving of Winston's Crusta contains 140 calories.