Feather Duster Crusta

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Sugar crusted rim & thick lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Avallen Calvados
1/2 fl oz Luxardo Maraschino liqueur
3/4 fl oz Grapefruit juice (pink)
1/2 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Passion fruit syrup
1/4 fl oz Giffard Grenadine syrup
2 dash Peychaud's or other Creole-style bitters
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Review:

In Gregor's own words, "based on the father of the Sidecar, the granddad of the Margarita, Laydeez an' Gennulmen! The Brandy Crusta."

History:

Created in 2006 by Gregor de Gruyther at Ronnie Scott's, London, England. It is "quite a light Crusta", hence the name.
Crusta cocktail info

Nutrition:

There are approximately 181 calories in one serving of Feather Duster Crusta.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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