Glass:

Serve in a Coupe glass

Ingredients:

[edit]

1 1⁄2 oz	Calvados / apple brandy / straight applejack
1⁄2 oz	Luxardo Maraschino liqueur
3⁄4 oz	Pink grapefruit juice (freshly squeezed)
1⁄2 oz	Lemon juice (freshly squeezed)
1⁄4 oz	Monin Passion Fruit Syrup
1⁄4 oz	Monin Grenadine Syrup
2 dash	Peychaud's or other Creole-style bitters

Prepare:

1. Select and pre-chill a COUPE GLASS.
2. RIM glass with sugar (moisten the outside edge with orange juice and dip into sugar).
3. Prepare garnish of lemon zest twist.

How to make:

4. SHAKE all ingredients with ice.
5. FINE STRAIN into chilled glass.

Garnish:

6. EXPRESS lemon zest twist over the cocktail and use as garnish.

Strength & taste guide:

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Alcohol content:

• 1.2 standard drinks
• 14.96% alc./vol. (29.92° proof)
• 16.9 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.