Feather Duster Crusta

Difford's Guide

Ingredients

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 182 calories in one serving of Feather Duster Crusta.

Bartender

Feather Duster Crusta image

Serve in a

Coupe glass

Garnish:

Sugar crusted rim & thick lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Avallen Calvados
1/2 fl oz Luxardo Maraschino liqueur
3/4 fl oz Grapefruit juice (pink)
1/2 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Passion fruit syrup
1/4 fl oz Giffard Grenadine syrup
2 dash Peychaud's or other Creole-style bitters
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Review:

In Gregor's own words, "based on the father of the Sidecar, the granddad of the Margarita, Laydeez an' Gennulmen! The Brandy Crusta."

History:

Created in 2006 by Gregor de Gruyther at Ronnie Scott's, London, England. It is "quite a light Crusta", hence the name.
Crusta cocktail info

Join the Discussion


... comment(s) for Feather Duster Crusta

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login