Serve in aCoupe glass
Sugar crusted rim & thick lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Avallen Calvados|
|1/2 fl oz||Luxardo Maraschino liqueur|
|3/4 fl oz||Grapefruit juice (pink)|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/4 fl oz||Passion fruit syrup|
|1/4 fl oz||Giffard Grenadine syrup|
|2 dash||Peychaud's or other Creole-style bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
In Gregor's own words, "based on the father of the Sidecar, the granddad of the Margarita, Laydeez an' Gennulmen! The Brandy Crusta."
Created in 2006 by Gregor de Gruyther at Ronnie Scott's, London, England. It is "quite a light Crusta", hence the name.
Crusta cocktail info
There are approximately 181 calories in one serving of Feather Duster Crusta.