Garnish:
Sugar crusted rim & thick lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Avallen Calvados |
| 1/2 fl oz | Luxardo Maraschino liqueur |
| 3/4 fl oz | Grapefruit juice (pink) |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Passion fruit syrup |
| 1/4 fl oz | Giffard Grenadine syrup |
| 2 dash | Peychaud's or other Creole-style bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
In Gregor's own words, "based on the father of the Sidecar, the granddad of the Margarita, Laydeez an' Gennulmen! The Brandy Crusta."
History:
Created in 2006 by Gregor de Gruyther at Ronnie Scott's, London, England. It is "quite a light Crusta", hence the name.
Crusta cocktail info
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