|1 1/2 fl oz||Avallen Calvados|
|1/2 fl oz||Luxardo Maraschino liqueur|
|3/4 fl oz||Grapefruit juice (pink)|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/4 fl oz||Passion fruit syrup|
|1/4 fl oz||Giffard Grenadine syrup|
|2 dash||Peychaud's or other Creole-style bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
In Gregor's own words, "based on the father of the Sidecar, the granddad of the Margarita, Laydeez an' Gennulmen! The Brandy Crusta."
Created in 2006 by Gregor de Gruyther at Ronnie Scott's, London, England. It is "quite a light Crusta", hence the name.
Crusta cocktail info