Suit & Tai

Difford's Guide
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Serve in an

Old-fashioned glass

Garnish:

Lime zest twist

How to make:

SHAKE all ingredients and strain into glass filled with crushed ice and serve with short straws.

1 fl oz Rémy Martin 1738 Cognac
1 fl oz Bacardi 8 year old rum
1 fl oz Lime juice (freshly squeezed)
1/2 fl oz Triple sec liqueur (40%)
1/2 fl oz Giffard Orgeat Syrup
1/3 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
1 dash Angostura Aromatic Bitters
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Review:

A Tiki-styled drink based on aged rum and cognac with lime juice, orange liqueur and almond syrup.

History:

Created in 2015 by Matthew Neale at Harbour Kitchen, Torquay, England.

Nutrition:

There are approximately 274 calories in one serving of Suit & Tai .

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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