Suit & Tai

Suit & Tai  image
Serve in
an Old-fashioned glass...
1 shot Martell VSOP Médaillon cognac BUY
1 shot Bacardi Carta Ocho aged rum BUY
1 shot Freshly squeezed lime juice
½ shot De Kuyper Triple Sec BUY
½ shot Almond (orgeat) syrup
shot Sugar syrup (2 sugar to 1 water)
1 dash Angostura Aromatic Bitters BUY
  • Display recipe in:
How to make:

SHAKE all ingredients and strain into glass filled with crushed ice and serve with short straws.

Garnish:

Lime zest twist

Comment:

A Tiki-styled drink based on aged rum and cognac with lime juice, orange liqueur and almond syrup.

Origin:

Created in 2015 by Matthew Neale at Harbour Kitchen, Torquay, England.

More about this cocktail

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