Garnish:
Lime zest twist
How to make:
SHAKE all ingredients and strain into glass filled with crushed ice and serve with short straws.
5/6 fl oz | Cognac (brandy) |
5/6 fl oz | Caribbean blended rum aged 6-10 years |
5/6 fl oz | Lime juice (freshly squeezed) |
5/12 fl oz | Triple sec liqueur (40% alc./vol.) |
1/3 fl oz | Giffard Orgeat Syrup |
1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
1 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.

Hazardous ingredients
Giffard Orgeat Syrup is potentially hazardous to those with allergy or intolerance.
Review:
A Tiki-styled drink based on aged rum and cognac with lime juice, orange liqueur and almond syrup.
History:
Created in 2015 by Matthew Neale at Harbour Kitchen, Torquay, England.
Nutrition:
One serving of Suit & Tai contains 216 calories.
Alcohol content:
- 1.4 standard drinks
- 19.25% alc./vol. (38.5° proof)
- 20.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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