Triomphe d'Anis (Triumph of Aniseed)

Serve in a Coupe glass...
⅙	fl oz	La Fée Parisienne Absinthe Superieure
1	dried	Star anise
1½	fl oz	Cognac
½	fl oz	Benedictine D.O.M. Liqueur
½	fl oz	Coffee liqueur
¼	fl oz	Fino sherry

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How to make:

RINSE glass with absinthe. STIR other ingredients with ice and strain into absinthe rinsed glass.

Garnish:

Orange zest twist (discarded) & float star anise

Comment:

A boozy stirred sipper, perhaps after-dinner cognac-based cocktail, with hints of anise coffee and dry sherry complexity.

About:

Adapted from a recipe created in 2015 by Isaac Windsor at The Milk Thistle, Bristol, England.

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