Triomphe d'Anis (Triumph of Aniseed)

Triomphe d'Anis (Triumph of Aniseed) image

Serve in

a Coupe glass...
⅙ fl oz La Fee Parisienne absinthe
1 dried Star anise
1½ fl oz Cognac
½ fl oz Benedictine D.O.M.
½ fl oz Coffee liqueur
¼ fl oz Fino sherry
  • Display recipe in:

How to make:

RINSE glass with absinthe. STIR other ingredients with ice and strain into absinthe rinsed glass.

Garnish:

Orange zest twist (discarded) & float star anise

Comment:

A boozy stirred sipper, perhaps after-dinner cognac-based cocktail, with hints of anise coffee and dry sherry complexity.

About:

Adapted from a recipe created in 2015 by Isaac Windsor at The Milk Thistle, Bristol, England.

Buy ingredients

Buy direct from The Whisky Exchange

£43.75
Makes this drink 140.00 times
This ingredient is not currently available for purchase through The Whisky Exchange
Cognac
£22.75
Makes this drink 33.33 times
This ingredient is not currently available for purchase through The Whisky Exchange
Coffee liqueur
This ingredient is not currently available for purchase through The Whisky Exchange
Sherry Fino

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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