Serve in aCoupe glass
Orange zest twist (discarded) & float star anise
How to make:
RINSE glass with absinthe. STIR other ingredients with ice and strain into absinthe rinsed glass.
|1/6 fl oz||La Fée Parisienne absinthe|
|1 dried||Star anise|
|1 1/2 fl oz||Rémy Martin 1738 Cognac|
|1/2 fl oz||Bénédictine D.O.M.|
|1/2 fl oz||Galliano Espresso Coffee liqueur|
|1/4 fl oz||Fino sherry|
Read about cocktail measures and measuring.
A boozy stirred sipper, perhaps after-dinner cognac-based cocktail, with hints of anise coffee and dry sherry complexity.
Adapted from a recipe created in 2015 by Isaac Windsor at The Milk Thistle, Bristol, England.
One serving of Triomphe d'Anis (Triumph of Aniseed) contains 218 calories.