Triomphe d'Anis (Triumph of Aniseed)

Serve in a Coupe glass...
⅙	fl oz	La Fée Parisienne Absinthe Superieure
1	dried	Star anise
1½	fl oz	Cognac
½	fl oz	Benedictine D.O.M. Liqueur
½	fl oz	Coffee liqueur
¼	fl oz	Fino sherry

Display recipe in:

How to make:

RINSE glass with absinthe. STIR other ingredients with ice and strain into absinthe rinsed glass.

Garnish:

Orange zest twist (discarded) & float star anise

Comment:

A boozy stirred sipper, perhaps after-dinner cognac-based cocktail, with hints of anise coffee and dry sherry complexity.

About:

Adapted from a recipe created in 2015 by Isaac Windsor at The Milk Thistle, Bristol, England.

Nutrition:

There are approximately 238 calories in one serving of Triomphe d'Anis (Triumph of Aniseed).

Buy ingredients

Buy direct from The Whisky Exchange

£43.25

Makes this drink 140.00 times

£22.75

Makes this drink 33.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail

Sazeroy
RINSE chilled glass with absinthe. STIR other ingredients with ice and strain into absinthe rinsed glass.

Next Cocktail

Yuliya Martini
SHAKE all ingredients with ice and fine strain into chilled glass.

Absinthe

Nicknamed the ‘Green Fairy’, Absinthe is a bitter, aniseed-flavoured green liquor distilled with anise, fennel and wormwood. It has a reputation to challenge that of a Class A...

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Stirrers & How to stir a cocktail

Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...

Cognac

Cognac is a fine French brandy (eau-de-vie) from the region that surrounds the little town of Cognac in southwest France. Like champagne, its mere name suggests luxury and indeed...

Bloody Mary Recipes by Ketel One Vodka

Every bartender, worth their celery salt, has a signature Bloody Mary recipe they’re proud of. Realising this, Ketel One collected recipes from 30 leading

Punch - Expert tips on how to make and serve

Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch was enjoyed by Charles Dickens, America’s founding fathers, pirates

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com