Triomphe d'Anis (Triumph of Aniseed)

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Orange zest twist (discarded) & float star anise

How to make:

RINSE glass with absinthe. STIR other ingredients with ice and strain into absinthe rinsed glass.

1/6 fl oz La Fée Parisienne absinthe
1 dried Star anise
1 1/2 fl oz Rémy Martin 1738 Cognac
1/2 fl oz Bénédictine D.O.M.
1/2 fl oz Galliano Espresso Coffee liqueur
1/4 fl oz Fino sherry
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Review:

A boozy stirred sipper, perhaps after-dinner cognac-based cocktail, with hints of anise coffee and dry sherry complexity.

History:

Adapted from a recipe created in 2015 by Isaac Windsor at The Milk Thistle, Bristol, England.

Nutrition:

One serving of Triomphe d'Anis (Triumph of Aniseed) contains 218 calories.

Alcohol content:

  • 2 standard drinks
  • 31.99% alc./vol. (63.98° proof)
  • 28 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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