Name: Triomphe d'Anis (Triumph of Aniseed)
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 5 ml Absinthe verte (green); 1 Star anise; 45 ml Cognac (brandy); 15 ml Bénédictine D.O.M. liqueur; 15 ml Coffee liqueur; 7.5 ml Sherry - Fino

Serve in a

Coupe glass

Garnish:

Orange zest twist (discarded) & float star anise

How to make:

RINSE glass with absinthe. STIR other ingredients with ice and strain into absinthe rinsed glass.

1/6 fl oz	La Fée Parisienne absinthe
1 dried	Star anise
1 1/2 fl oz	Rémy Martin 1738 Cognac
1/2 fl oz	Bénédictine D.O.M.
1/2 fl oz	Galliano Espresso Coffee liqueur
1/4 fl oz	Fino sherry
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Read about cocktail measures and measuring.

Buy direct from

La Fée Parisienne absinthe, 70cl

£ 46.95 £ 0.33 per cocktail, makes 140.5 Rémy Martin 1738 Cognac, 70cl

£ 53.25 £ 3.44 per cocktail, makes 15.5 Bénédictine D.O.M., 70cl

£ 28.45 £ 0.61 per cocktail, makes 46.5 Galliano Espresso Coffee liqueur, 50cl

£ 24.75 £ 0.75 per cocktail, makes 33 Gutierrez Colosia Fino Sherry, 75cl

£ 15.25 £ 0.15 per cocktail, makes 100

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

A boozy stirred sipper, perhaps after-dinner cognac-based cocktail, with hints of anise coffee and dry sherry complexity.

History:

Adapted from a recipe created in 2015 by Isaac Windsor at The Milk Thistle, Bristol, England.

Nutrition:

One serving of Triomphe d'Anis (Triumph of Aniseed) contains 218 calories.

Alcohol content:

2 standard drinks
31.99% alc./vol. (63.98° proof)
28 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.