Triomphe d'Anis (Triumph of Aniseed)

Triomphe d'Anis (Triumph of Aniseed) image

Serve in

a Coupe glass...
fl oz La Fee Parisienne absinthe
1 dried Star anise
fl oz Cognac
½ fl oz Benedictine D.O.M.
½ fl oz Coffee liqueur
¼ fl oz Fino sherry
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How to make:

RINSE glass with absinthe. STIR other ingredients with ice and strain into absinthe rinsed glass.

Garnish:

Orange zest twist (discarded) & float star anise

Comment:

A boozy stirred sipper, perhaps after-dinner cognac-based cocktail, with hints of anise coffee and dry sherry complexity.

About:

Adapted from a recipe created in 2015 by Isaac Windsor at The Milk Thistle, Bristol, England.

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Cognac
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Coffee liqueur
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Sherry Fino

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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