Triomphe d'Anis (Triumph of Aniseed)

Triomphe d'Anis (Triumph of Aniseed) image
Serve in
a Coupe glass...
shot La Fee Parisienne absinthe BUY
1 dried Star anise
shot Martell VSOP Médaillon cognac BUY
½ shot Benedictine D.O.M. BUY
½ shot Coffee liqueur
¼ shot Romate Marismeno Fino Sherry BUY
  • Display recipe in:
How to make:

RINSE glass with absinthe. STIR other ingredients with ice and strain into absinthe rinsed glass.

Garnish:

Orange zest twist (discarded) & float star anise

Comment:

A boozy stirred sipper, perhaps after-dinner cognac-based cocktail, with hints of anise coffee and dry sherry complexity.

Origin:

Adapted from a recipe created in 2015 by Isaac Windsor at The Milk Thistle, Bristol, England.

More about this cocktail

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