Garnish:
Orange zest twist (discarded) & float star anise
How to make:
RINSE glass with absinthe. STIR other ingredients with ice and strain into absinthe rinsed glass.
| 1/6 fl oz | La Fée Parisienne absinthe |
| 1 dried | Star anise |
| 1 1/2 fl oz | Rémy Martin 1738 Cognac |
| 1/2 fl oz | Bénédictine D.O.M. |
| 1/2 fl oz | Coffee liqueur |
| 1/4 fl oz | Fino sherry |
Read about cocktail measures and measuring.
Review:
A boozy stirred sipper, perhaps after-dinner cognac-based cocktail, with hints of anise coffee and dry sherry complexity.
History:
Adapted from a recipe created in 2015 by Isaac Windsor at The Milk Thistle, Bristol, England.
Nutrition:
There are approximately 218 calories in one serving of Triomphe d'Anis (Triumph of Aniseed).
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